Take it easy with Sawmill's Nimble Pale Ale. Balanced and lively, this 2.5% pale ale gives you generous hop aroma and full hop character. When you want more from less.

A hazy IPA bursting with juicy tropical aroma and a punch of real passionfruit!

The people's favourite and the king of lagers. This is a New Zealand style Pilsner - clean, crisp and hoppy with a refreshing bitterness.

A punchy, classic combo of juicy and tropical hops. Bursting medley of firm hops from both sides of the pacific.

Sawmill's three most popular brews - Pilsner, Hazy IPA and IPA, in one ready-to-go six pack. Three beers / Two of each / All good.

A crisp, clean and lean New Zealand lager with 50% fewer carbs.

Sawmill's multi award winning Extra Pale Ale. Super refreshing with punchy hop character and a bright balanced finish.

Upon discovering that their local municipality was being reclassified from Taranaki to Whanganui, the residents of Whangamomona protested by boldly declaring themselves an independent republic. Since that day, the town has celebrated their independence with a biannual 'republic day', in which a president is elected. In '99, Whangamomona voted in their first ever animal president - a goat by the name of Billy Hircus, aka Gumboots. Gumboots was accused, but not convicted, of eating his opponent's ballot papers.

Charlie the Cockatoo - a feathered New Plymouth icon - lived until the ripe old age of 40, mostly situating himself alongside the Tea Rooms at Pukekura Park. A brief disappearance in 2013 had people guessing that he'd flown the coop, or worse, had gone to 'visit the farm'. Rather, he had been relegated to an aviary around the back of Brookland's Zoo, quite possibly due to the swear words that he had learned from dastardly teenagers. It appeared that Rehab served him well, however, as Charlie landed back at his usual perch for many more years entertaining locals and visitors alike. This Hazy IPA is brewed with Galaxy, Nelson Sauvin, Peachrine, Citra, and offers up flavours of juicy stone fruit, passionfruit and citrus.

Chew Chong of Canton, knew nothing of Saison. What he did know, however, was how to make a buck, specifically with fungus and milk. He initially made his fortune extracting fungus from decaying Taranaki native trees and exporting them back to China as a delicacy. Then, from his dairy factory in Eltham, he was the bright spark who created the famous pound of butter. Shining Peak brewed this Belgian style Saison 'farmhouse ale' in his honour, using traditional Belgian 'fungus' (otherwise known as yeast) while nodding to his Kiwi heritage with a hint of Kawakawa and Horopito.

Born one of eleven children, John Edward Shewry, better known as Ned, grew up just outside the border of the Whangamomona Republic. At 17, Ned and his brother Archie went to work, clearing their family farm with just an axe, a saw and a box of matches. His elders soon saw Ned's potential with the Axe and entered him into the local Wood Chopping competition. Disposing of the local competition, Ned would go on to win multiple world titles, setting world records along the way. His skills became legend that he could dehorn cattle with one swift swing. This NZIPA delivers a hefty blow of Rakau and Nelson Sauvin from Clayton Hops, and was first brewed for Smith's NZIPA Challenge 2024 in Queenstown, New Zealand.

Back in the day, Whare Matangi, estranged son of Ngarue, was given a magic dart, or tara, that would lead him to his father. After a few throws the tara hit Ngarue's house at the mouth of the river. The place became known as Te Whai-tara nui-a-Ngarue, or Waitara. Shining Peak's own Magic Dart aims for an American-style golden ale with a combo of US and kiwi hops combining sweet stonefruit and tropical aromas.