Over at Bach Brewing they've been reminiscing sun drenched days on the family farm, in Hawke's Bay, picking tree ripened apples from the orchard. So, why not turn the sunshine and apples into classic cider pleasure. Bach Brewing sourced multi-varietal apple juice from the sunny Hawke's Bay, for their cider maker to weave into a full flavoured Scrumpy style cider, medium-dry, crisp and with golden colour.

All the goodness of an apple cider married up with locally sourced Hawke's Bay Doris Plums. Hints of plum & fruit, with sweet and tart taste, makes this one dangerously refreshing. Doris Plum Cider (4.0%) looks a seductive magenta, and has aromas of plum, apple, and grape. On the palate it's sweet, tart, and very refreshing.

All the goodness of an apple cider married up with locally sourced Hawke's Bay Doris Plums. Hints of plum & fruit, with sweet and tart taste, makes this one dangerously refreshing. Doris Plum Cider (4.0%) looks a seductive magenta, and has aromas of plum, apple, and grape. On the palate it's sweet, tart, and very refreshing.

Crisp apples from the Hawke's Bay provide both the clouds & the silver lining in this refreshing cider from Mac's. This is a classically cloudy traditional style cider, smooth upfront with a fresh, slightly tangy finish. Fresh from the fridge, it's so crisp you could take a bite out of it.

Crisp apples from the Hawke's Bay provide both the clouds & the silver lining in this refreshing cider from Mac's. This is a classically cloudy traditional style cider, smooth upfront with a fresh, slightly tangy finish. Fresh from the fridge, it's so crisp you could take a bite out of it.

A refreshing and easy drinking dry-style cider, made from 100% freshly crushed New Zealand apples. Serve over ice for the ultimate refreshment hit. Try with sweet French crepes, or a soft blue cheese and nutty Gouda with crackers.

Wotcha get when you smush blackcurrant, blackberry and black doris plum together with crispy apple? You get Morningcider Black. This badass was crafted in the epic neighbourhood of Morningside, the proud home of Aotearoa's first urban apple orchard and a land full of locals that live on the bright cider life.

Crisp, dry, and delicious, this refreshing drop is the original, signature Morningcider - virtuously simple, yet everything you could ever want in a canned beverage. The artwork on the OG Cider can is inspired by the commissioned 'hand of God' mural on the dosser wall in McDonald St, Morningside, crafted by NZ's fave graffiti artist, Owen Dippie.

Meet your new ginger obsession. Morningcider have taken fiery ginger, mellowed it with their crisp apple cider and landed on an alcoholic ginger beer that packs plenty of zing without taking itself too seriously. Bold, refreshing and dangerously easy to drink, it's the kind of can that somehow disappears faster than you planned.

The Kiwi innovation you didn't know you needed. Morningcider have taken the most fought-over dessert in the Southern Hemisphere and put it in a can. Australia says they invented the pavlova. New Zealand says yeah nah. Crack this open and let your tastebuds decide. Blueberries, passionfruit, and a dollop of creamy vanilla - all swirled through crisp apple cider. It's fruity, it's fluffy, it's flirty... and it might just be the most delicious way to win an argument. Best served: Ice cold, ideally while telling an Aussie they're wrong.

This beautiful blend of local apples, strawberries and peach, is pink and perfect over ice in the sunshine. Best served with friends and joy. The artwork on the Strawberry Rosé is inspired by Morningcider's commissioned wall mural on the west side of Crave, crafted by their very own barista, Maria Francesca Melis.

Crafted by mixing traditionally made apple cider with even more fresh and juicy apples! This cider is dry, easy drinking and not too sweet. The perfect classic apple cider you've been craving for years!