Adnams Southwold citrus pale ale is approachable, moreish, and hauntingly good on any occasion. Originally brewed as a Halloween seasonal, interest lingered, like its lemony flavours, and it is now their best-selling beer. In the foggy past, patrons of The Bell Inn, Adnams 600-year-old pub in Walberswick, told tall tales of ghostly ships that haunted the shore. The seeds of these stories were likely sown by smugglers trying to scare people away, but they later became the inspiration for everyone's favourite eerie brew.

With a finish as smooth as Travolta, Disko Inferno is a badass new Schwarzbier. This dark and mysterious brew delivers subtle chocolate notes, crisp refreshment and an uplifting chorus of noble hops. Its style is refreshingly different, like goth night at the disko. Pilsner and lager drinkers will swoon for its clean finish, while its hints of complexity will attract dark beer fans to the d-floor.

Of the dozens of unique wheat beer styles out of Europe the two most popular are the Belgian witbier, and the German hefeweizen or weissbier. Both styles are smooth and cloudy, and both derive much of their signature flavour from their yeast. The hefeweizen is best known for its characteristic flavours of banana and cloves, which we reckon makes it even tastier than its Belgian cousin.

A healthy permanent haze and smooth mouthfeel turn our award-winning Sculpin IPA into a tropical oasis. The hop selection creates refreshing notes of pineapple and guava with no fruit added. Simply put, this brew is paradise in the palm of your hands.

This Grapefruit Sculpin adds a fresh squeeze of tangy bitterness to our signature IPA. Some may say there are few ways to improve Sculpin's unique flavour, but the tart freshness of grapefruit perfectly complements this IPA's citrusy hop character.

This Sculpin IPA is a great example of what got Behemoth into brewing in the first place. After years of experimenting, they knew hopping an ale at five separate stages would produce something special. The result ended up being this gold-medal winning IPA, whose inspired use of hops creates hints of apricot, peach, mango and lemon flavours.

Imperial Porter with coffee, vanilla flavours, aged in High West bourbon and rye barrels. A partnership with High West Distillery to create a barrel-aged version of Ballast Point Victory at Sea, an award-winning Imperial Porter with cold-steeped coffee and vanilla. From a blend of Ballast Point Victory at Sea aged in High West's own bourbon & rye whiskey oak casks, new layers of complexity emerge with notes of soft caramel and smoky oak over a dark chocolate and roasted almond body.

High West Bourbon Barrel Aged Victory at Sea Imperial Porter infused with Pumpkin Pie flavour.

Mosaic and Citra Hopped. Lower in alcohol than our usual Hazy IPAs and stupidly easy to drink. Like pouring smiles on your brain.

Behemoth's signi-chur beer. This is NZ hops in a bottle or glass. A tropical hop fruit salad if you will. A refreshing bitterness that makes you want to come back for another sip or gulp. This beer is all about having a great flavour packed bigger tasting beer and enjoying the churness of good friends and family. Chur!

I pour one in the evenin' And I ain't got nothin' bad to say I bring more home in the mornin' I go to bed dreamin' of more the next day I ain't nothin' but thirsty Man, I'm just thirsty and think'n of the taste Hey there, Churly, I could use just a little hops You can't brew this Stout You can't brew this Stout without the hops The flavour's gettin' higher Even if we're just drinkin' in the dark. Behemoth have created this classic American Stout to make Bruce proud using pale, munich, caramel, chocolate and roasted malt with some classic American Centennial hops bringing hints of pine and grapefruit. Hey, what else can we do now? Except roll down the window and head to the land of hops, malts and dreams down Dominion road.

Hello. My name's Churly. Do you want a beer? I could drink about a million and a half of these. My mama always said beer was like a box of IPAs. You never know what hops you're going to get. Are you hoppy or something? Churly says, Hoppy is as Hoppy does, so Behemoth bring you an IPA inspired by this, infused with Simcoe, Mosaic & Sabro for delicious citrus fruit flavours, pineapple, mango, and a hint of coconut, no shrimp, you're welcome. Me and IPAs goes together like peas and carrots.