Complex and full bodied, offering tiers of berry, plum and violet characters enhanced by cedary oak and ripe tannins.

Deep red purple colour while aromas of blackcurrant and mocha fill the glass, with hints of rosemary and five spice. The palate follows through with blackcurrant and is complimented by notes of ripe plums and spice.

100% Cabernet Sauvignon Vineyards Selected vineyards in the high area of the Mendoza River and in the east region of Mendoza Tasting Notes Noble wine with a bright red color. Aromas of black fruit and spices. Serve with grilled red meats, steamed vegetables and semi-hard cheeses such as Gouda, Edam or Gruyere.

The Gimblett; is traditionally made from a blend of grape varieties. The Cabernet family gives structure and fresh aromatics. Merlot gives richness and mid-palate weight with Malbec helping with complexity, density and colour.

A rich, dark fruit profile of black cherry and cassis, complexed with subtle mineral notes and savoury oak. The palate has layers of black and red berry fruits, mineral nuances, warm spice and subtle savoury oak.

These wines are at the heart of the Wolf Blass brand - single varietal, fruit driven and South Australian. Yellow Label wines have delivered quality and consistency for more than four decades.

A perfumed wine, displaying spice notes, lavender and violets, with fruit aromatics of warm strawberries, blackberries, and the quintessential note of sea-spray that the region is known for. Peppery, fresh and alive with youthful tannins, the moderate to long palate has intense red-purple cassis fruit.