It's Maths 101, Garage Project and Green Cheek style. 2+2=5, a massive synergistic mash up of hop and grape aromatics, blending Southern Cross, Idaho 7 and fat stacks of Mosaic and Nelson Sauvin with a huge hit of Phantasm Sauv Blanc powder. The result is a swirl of gooseberry, pineapple, tropical jasmine, Raro fruit and just a touch of what their friends at Green Cheek refer to as the 'Devil's Lettuce'. Definitely a collab that's greater than the sum of its parts.

A super fresh twist on Sawmill's original Pilsner. Punchy citrus character from fresh hop NZH-109 out of Mac Hops in Upper Moutere.

This collision of a strong, clean Imperial Pilsner with generous fresh Riwaka is no accident. Bone shaker gives you that crisp hit of a great Pilsner but then follows through with a robust hop profile, adding fruit and floral characters that go well beyond mere texture. Imperial-level strength helps push the hops and the firm, dry bitterness over the top. One might even lose their head over it.

Nothing lures one in like a great Fresh Hop IPA. In the glass one can contemplate it's clear orange hue, the tell-tale of a medium malt body. After a sniff and a sip one will be hit with fresh Nelson Sauvin, floral and fruity with a bit of dank for added excitement. Finish a mouthful by adding a firm, dry bitterness to your beer nerd notes. Go on, sink your teeth into it.

In a sea of boring beers, set sail in search of salvation - a luscious oasis of flavour awaits with Dessert Island! This Imperial Candy Bar Stout (Pastry Stout) captures the essence of the world's most popular chocolate bar, offering a delicious escape from the ordinary. Picture nougat topped with caramel and roasted peanuts, all encased in smooth milk chocolate, as each sip transports you to a confectionery paradise of indulgence.

Set ones aura alight with this esoteric twist on the East Coast haze craze. Universal Principle fuses hazy double IPA with foeder aged Wild Workshop beer in a beautiful union of sweet and sour, where the elevated aromatics of Mosaic, Peacharine and Comet fuse with cleansing juicy fruit tart flavours. Welcome one and all, to the new age of IPA.

It's a fruit filled, full cream trip in every sip. Pink Milk, strawberry Oat Cream IPA, brewed with a double dose of creamy lactose sugar, strawberry puree, dragonfruit, vanilla and a careful blend of HBC1019, Galaxy, Luminosa and Sabro hops. Absurdly smooth and juicy sweet, balanced with strawberry, bubblegum, coconut and tropical fruit hops. Udderly delicious!

Lakeman have embraced the Dubai Chocolate trend and created an indulgent pastry stout. A sweet and creamy chocolate malt base balanced with a little roastiness, and earthy pistachio creates a decadent stout.

Those sneaky Wet Bandits are back at it again - this time, they're not after your Christmas presents, they're in Nelson making a getaway with the freshest Motueka hops of the season! Crisp, clean, and absolutely drenched in fresh hop goodness, this Cold IPA is a criminal amount of refreshment in every sip. Bursting with zesty lime, tropical fruit, and a snappy bitterness, grab one before these hop bandits slip away... fresh hop is here for a good time. Keep the change, ya filthy animal!

Open your eyes to Hop Circles, where the unimaginable becomes reality. Engraved with Riwaka hops, freshly flown across the Cook Strait, ripe off the bine, this beer dares you to taste the South Island dank that keeps the Craft Beer Order in orbit. With juicy fresh hop flavors, it hovers on a body of mellow malts to keep your ship grounded. This experience captivates with refreshing notes of bright lime, passionfruit, and subtle floral hints. The smooth mouthfeel, enhanced by oats and wheat, delivers an out-of-this-world experience, showcasing the magic of local fresh hops.

This hero of a double IPA is ready to confront any foe with power and might. A big hitter with power notes of citrus and apricot, Dragon Slayer cuts through the chaos with a great dankness. This is a smooth, stealth-like hunter you will not see coming.

Charlie the Cockatoo - a feathered New Plymouth icon - lived until the ripe old age of 40, mostly situating himself alongside the Tea Rooms at Pukekura Park. A brief disappearance in 2013 had people guessing that he'd flown the coop, or worse, had gone to 'visit the farm'. Rather, he had been relegated to an aviary around the back of Brookland's Zoo, quite possibly due to the swear words that he had learned from dastardly teenagers. It appeared that Rehab served him well, however, as Charlie landed back at his usual perch for many more years entertaining locals and visitors alike. This Hazy IPA is brewed with Galaxy, Nelson Sauvin, Peachrine, Citra, and offers up flavours of juicy stone fruit, passionfruit and citrus.