For the lovers of Double hazy's! Cryo Sabro, Cryo Talus, Citra, and Nelson Sauvin produces a tropical juice bomb with a glorious flavour profile of coconut, mango, peach, citrus, and grape.

Chew Chong of Canton, knew nothing of Saison. What he did know, however, was how to make a buck, specifically with fungus and milk. He initially made his fortune extracting fungus from decaying Taranaki native trees and exporting them back to China as a delicacy. Then, from his dairy factory in Eltham, he was the bright spark who created the famous pound of butter. Shining Peak brewed this Belgian style Saison 'farmhouse ale' in his honour, using traditional Belgian 'fungus' (otherwise known as yeast) while nodding to his Kiwi heritage with a hint of Kawakawa and Horopito.

Introducing Mount Brewing's Double Dry-Hopped Hazy IPA, a hop bomb that'll have your taste buds satisfied. At 6.3%, it strikes the perfect balance between refreshment and a bold hop profile. With each sip, you will be greeted by a burst of citrusy, tropical goodness thanks to a combination of Citra, Mosaic, Simcoe and Nectaron hops. The aroma is an enchanting mix of zesty citrus and ripe fruit, delivering you a exceptional tasting experience. This IPA promises a smooth, refreshing, sensation, whether you're sipping under the sun or comfortably on the couch. Dive into a hoppy world and savour the symphony of flavours in every sip. Cheers to this.

Hazy IPA's are huge on the fruity hop aroma and the taste is more sweet and fruity with little bitterness. They are fuller in body. The bitterness is 14 IBU - fruity, hoppy, sweet, full.

Throwing caution to the hot desert wind agave juice has been used in the ferment to dry and temper the malt, so experimental hop NZH-102 can dominate with tropical fruit and blueberry notes. Small additions of mosaic, simcoe and nelson sauvin complement in the production of this big juicy hazy.

This year, the Emerson's Brew Crew went to Clayton Hop Farm on an important mission to harvest a bounty of the freshest Nelson Sauvin hops. And when you pick fresh hops, you get Sticky Digits. Resinous, lupulin covered hands, and a rich, smooth, fresh hop hazy IPA, with grapey, gooseberry, limey flavours. They've got sticky, now it's time for you to get stuck in.

California Steaming Fresh Hop Beer is a dank and sweet-biscuity version of a California Common Beer', inspired by the old style goldrush beers. Notes of marmalade, citrus, and sugar cookies greet the senses. It is refreshing and laden with fresh Riwaka hops.

Vegan, unfiltered. Hazy pale gold, dangerously drinkable, and oveflowing with juicy hop fruit.

New Zealand's first American style IPA, released in 2008, has gone on to be New Zealand's most awarded beer. In recent years, it has won six back to back Best in Class trophies around the world including New Zealand, Australia and Sweden.

All your bases belong to us. It's up to you player 1 - hours of gameplay got you here.

East Coast anthem IPA - a big ol' hop poppa of a beer, packing in intense mango, tropical fruit hit from US big guns, Simcoe and Mosaic. It's just bigger and juicier than it's bitter West Coast counterpart, like sippin' hazy hop nectar from a can. It's all good.

Hops are where it starts for the born-again craft head and Super Charger APA is where Panhead delivers. This is an all-American show with Centennial, Citra and Simcoe overwhelming your nose, kicking you in the taste buds and departing with more bitterness than a Palm Springs divorce. It's a seriously addictive combination.