Bordered by picturesque tank farms, beautiful power pylons and a strikingly gorgeous concrete chimney stack, the Sugar Loaf Islands in New Plymouth mark one of New Zealand's most sublime and lush beach settings - Back Beach. Best accessed at low tide, Parakaki or 'Seagull Rock' is a short but treacherous swim away and is home to a secret 'lagoon' on its back side - a beautiful rock pool of blue water well below skinny-dip temperatures. This crisp Mexican Style Cerveza is brewed with a hint of maize and is best served ice-cold at the height of beach season.

DVB love malts and their session beers. Those two factors aren't mutually exclusive. Get them together and they are not just great but they are Oat Standing! Bringing these two seemingly opposite characteristics together will make you race to the fridge for the next one.

Deeeelicious! This beer is a juicy tribute to that greatest of all snacks, the magnificent Jam Donut! Tropical fruit aromas meet lashings of Raspberry Jam and a dusting of toasted coconut in this luscious hazy IPA.

Upon discovering that their local municipality was being reclassified from Taranaki to Whanganui, the residents of Whangamomona protested by boldly declaring themselves an independent republic. Since that day, the town has celebrated their independence with a biannual 'republic day', in which a president is elected. In '99, Whangamomona voted in their first ever animal president - a goat by the name of Billy Hircus, aka Gumboots. Gumboots was accused, but not convicted, of eating his opponent's ballot papers.

Big Tex... the Neon Cowboy. It packs a punch, releasing hops that kicks taste buds awake. Hop Varieties: Simcoe / Columbus / Mosaic.

Old school ESB, fresh from the Valley. Mouth watering juicy bitterness, beautifully balanced with big chewy biscuit and toffee malt character and finished with lifted orange citrus and floral hop aroma. Does it get any more wholesome than this?

Nothing hits quite like a Saison during the sweltering summer days. Just for you, Brothers Beer have brewed this beautiful, crisp, golden Belgian Saison. By adding Wheat, Oats, and raw Spelt to a light malt base, this thirst-quenching stunner showcases the peppery spice that Saison yeast is famous for. Coupled with the perfect amount of Pacific Jade hops for a local twist, you've got the answer to existential malaise.

With Mount Brewing Co's latest collaboration beer they wanted to bring some of the freshest flavours and coolest ideas. With that in mind the obvious choice was to go to Brazil!!! The home of ZEV, one of the best craft beer breweries in South America! Zev brews beers with Belgo-German heritage and loads them with local fruits and flavours to produce a vibrant, fresh thirst quenching experience. This Wit Beer has a traditional base at its heart with lots of wheat, light malts and coriander from here we move into punchy additions of lime, lemon and orange along with a hint of ginger all combining to bring you full on fresh flavour that is truly Muito Bom!

A celebration of New Zealand Hops with Southern Cross, Taiheke and Nectaron packed in to create a tropical taste explosion. Hold the line, caller - it's beer o'clock.

A collab of monumental proportions. Bringing the mountains to the sea. Queenstown brewing legends Altitude Brewing have teamed up with the crew at Mount Brewing Co to bring you a decadent balance of intoxicating aromas and bitterness on the pallet. Grabbing the best of both worlds, this smashably crisp yet hoppy drop is perfect after a day in the powder or the pumping surf!

Don't be fooled this no adjunct stout has real depth with decadent roast malt flavours and a mild bitterness that carries throughout finishing with a note of cold-brewed coffee.

Catch this wave of 100% NZ malt & hops! A massive blend of NZ hops with Nectaron creates powerful citrus and tropical aromas. This beer has heaps of fruity hop aromas, flavour and character... enjoy!