BRONZE MEDAL, NZ Brewers Guild Awards 2021, 2022. Pouring bright & light, Dank Matter belies its big ABV to make way for refreshing gooseberry and citrus notes leaving dank fresh hop like aromas and finishing with melon and a lingering bitterness.

Hop into the mosh pit. Dirty Boots, grunge inspired All American Pale Ale. Brewed with Simcoe, Mosaic and Equinox, especially for Music 2 Brew 2, a hard core, hoppy celebration of the tunes that inspire the beer Garage Project brew.

A New Zealand interpretation, Cassels Double Cream Milk Stout is intensely rich, strong and malty with a creamy, almost velvet texture. A full bodied stout with dark mocha and chocolate aromatics. This Double Cream Milk Stout contains a non-fermentable lactose sugar derived from 100% pure New Zealand milk.

Goses are soured salty wheat ales with lemon, lime, coriander and such, not usually dry hopped. But then the Bract Project chose Boneface for an exclusive experiment with one of their new varieties. Enjoy the citrus and tropical fruit delights of NZH-106.

A great APA is the backbone of any beer line up, especially one with this kind of light body and medium bitterness.

Boneface Brewing are keeping it down home with this blend of citrus and passionfruit flavours from kiwi hops. Music to your tastebuds.

Take a big bite of hops on a crisp malt base and you've got a grapefruit and passionfruit IPA that will drive you dental.

This ever so slightly Hazy Pale Ale shows lots of robust hop character while staying light on its feet.

How much do Garage Project love NZ hops? Rich amber red and redolent of the Nelson hop fields, Trip Hop is an ESB triple hopped with Pacifica, Motueka, and Riwaka. This trio of hops are added in increasingly lavish quantities throughout the boil, creating bitterness balanced on a generous malt base - easy drinking for resin heads. So how much do they love NZ hops? Three times as much as you think.

A one way ticket to Munich, Helles is cooler than you'd think! In German, Helles is shiny and light, which is exactly what you will get cracking into this beer. Picture the light in the dark can that is crisp, clean and delicious. Flavours: With delicious speciality malts, you can have a Lager and a bit of flavour with it. Think smooth, crisp and clean for even the most picky palates. This is where craft drinkers meet lager drinkers for a glass and a yarn.

The North End seasonal Secret Garden uses botanicals harvested from the Food Folk garden behind Long Beach. This year Secret Garden has been subtly flavoured with rhubarb, pineapple sage, makrut lime and lemons.

Long Days of Haze is a smooth and sessionable hazy pale ale, handcrafted for the summer months. A bright and lively aroma of mandarin, white grape and gooseberry lead to a full-flavoured fruit salad for a zesty, juicy and refreshing sip. One to toast to the good times ahead.