From the Portuguese word for calm, Susegad is a carefree attitude or relaxed and contented enjoyment of life associated with the Indian state of Goa. Susegad, hazy Goan spiced witbier, infused with kokum, a delicious sweet and sour dried plum rind, and a special blend of spices prepared by Chef Chetan Pangam at One80 Restaurant. The result is a deliciously refreshing tart hazy wit, with a delicate spicy twist. Susegad, it's a state of mind.