Internationally acclaimed Lindauer is New Zealand's favourite sparkling wine, made from traditional champagne grape varieties from Gisborne and Hawke's Bay.

Pale straw in colour, fresh, fruity and floral on the nose. The palate is full with delicate apple and pear fruit flavours complimented by smooth velvety bubbles.

Wherever you go in the world, it's always refreshing to see something you recognise. That green bottle, the red star, the smiling 'e'... like an instant welcome from an old friend. Cold, fresh, high quality Heineken. Enjoyed near and far since 1873.

Banrock Station Wines are bold, flavoursome, easy drinking wines produced from excellent fruit.