Robert Mondavi Private Selection was founded in 1994 by Robert Mondavi to capture the delicious flavours from California's best Central Coast vineyards. The Buttery Chardonnay is named for the rich, creamy flavours imparted by its distinct winemaking style. Their coastal California vineyards deliver decadent aromas of ripe pineapples and creme brulee and lush flavours of apple, graham crackers, and white peach, balanced with bright, mouth-watering acidity. 100% malolactic fermentation bestows notes of butter, and enhances the wine's body and complexity, and aging on French and America oak adds the finishing touches of brown spice, toasted oak and vanilla aromas. Enjoy our Buttery Chardonnay with roasted chicken, fettuccine carbonara, grilled salmon with blue cheese, or mango green salad.

Light golden in color with aromas of fresh apples, citrus and nectarine. The palate is rich yet crisp, with flavors of apricot, baked peaches, lemon and vanilla. Undertones of crème brûlée and toast are met with balanced acidity and a smooth finish.

Ripe stonefruit aromas complemented by notes of brioche and vanilla. A smooth and creamy texture on the palate with well integrated toasty oak characters and a long lingering finish.

The Selaks range is made in an approachable style highlighting the fresh vibrant fruit character of each variety. These are wines suitable for all occasions, delivering excellent quality and consistency every vintage.

Selaks The Taste Collection is a celebration of the generous and distinct flavours that have made Selaks wines so extraordinary and sought after for over 80 years.

Aromas of butterscotch, white peach and citrus characters. The palate is off-dry with lemon zest and peachy flavours. Food Match: Roast chicken, fish & chips, oysters or a white sauce pasta.

Vibrant green in colour, the nose is fresh with lime juice cordial, white peach and hints of subtle creamy French oak. The palate is crisp and fresh, lime and honey dew melon linger, intertwined with well integrated oak and defined acidity that gives structure and length.

A snout-smackingly good, weighty and refreshing Chardonnay, with layers of ripe rock melon, toasted almond and a hint of squeezed lemon.

Lifted citrus notes. Pear and lemon butter flavours. Vibrant and restrained, with just a feather dusting of spicy oak and a clean finish with lingering citrus notes. Great with lighter chicken, pasta or seafood dishes, terrific with sushi!

The Stoneleigh range consists of distinctive, elegant, fruit forward Marlborough wines that reflect the unique terroir of their stone-studded vineyards.

This wine exhibits bright citrus and ripe stone fruit aromas entwined with subtle notes of clove and oak spice. The palate is fresh and vibrant with ripe flavours of juicy peach merged with nutty lees and ginger highlights. The flavours from an intense core with very good depth, lifted with fresh acidity. The flavours carry to a long finish of fruit, and spicy, mealy oak. A fresh and elegant Chardonnay with some depth of stone fruits, nutty lees and oak flavours on a fresh, fine textured palate.

The wine has delightful aromas of white peach, nectarines and subtle citrus zest join hints of cashew and cream. Fresh flavours of stone fruit combine with cashews and an underlying toastiness from the barrel fermentation to deliver a mouth-filling, enjoyable wine. It has a clean, elegant palate, a zesty acid backbone and long, persistent finish. A small portion of this wine was barrel fermented and then lees stirred for 4 months. After 6 - 8 months maturation in French oak, the wine was blended and bottled.