It's an all American hoppy take on Garage Project's Hapi classic. Pale Ale from the other side of the Pacific. Brewed with the best of the US hop harvest, Cascade, Chinook and Centennial. Assertively hoppy, exceptionally drinkable.

Turn up the heat at your pickle party. Pickle Beer, the Spicy edition! Naturally kettle soured, infused with cucumber, dill and pickle spice, fired up with a generous addition of red hot chilli peppers. Spicy, refreshing and disarmingly delicious. It's getting hot in here!

Beer and ballet - an unusual Pas de Deux. Brewed by Garage Project for the Royal New Zealand Ballet, Hops on Pointe teases the boundaries between high and low culture. Brewed with premium German malts, Nelson Sauvin hops and finished with a champagne yeast, the result is a pale gold lager with a crisp, clean palate, rich tropical fruit aromas and tight champagne bubbles. Available at all good barres.

What is the perfect burger beer? Juicy malts to compliment chargrilled character, hop bitterness to cut through fat and maybe a touch of umami to elevate the whole experience? Say hi to Red Dog - Red IPA brewed with four malts, red rice, Kohatu, Mosaic and Nelson Sauvin hops and red miso. Chewy malt and balanced bitterness, juicy tropical fruit aromatics with a delicate umami twist. It's your burger's best friend!

Say hallo to Schnuckiputz. A delightful light and refreshing take on the traditional German Gose style sour. Fermented with Garage Project's mixed house culture and infused with coriander seed, grapefruit, pink pomelo and a touch of salt, this light, bright, spritzy aromatic beer could be the ultimate thirst quencher. Prost!

From the Portuguese word for calm, Susegad is a carefree attitude or relaxed and contented enjoyment of life associated with the Indian state of Goa. Susegad, hazy Goan spiced witbier, infused with kokum, a delicious sweet and sour dried plum rind, and a special blend of spices prepared by Chef Chetan Pangam at One80 Restaurant. The result is a deliciously refreshing tart hazy wit, with a delicate spicy twist. Susegad, it's a state of mind.

Juicebox - the Junior edition! Hazy goodness and big tropical hops in this sessionable IPA.

Welcome to Area 51! The rumours are true - this beer is delicious. A tart and juicy sour ale loaded with a mysterious purple element of unknown origin (or maybe it's just blackcurrants.) Lip-smackingly tangy with a balanced candy sweetness and pouring an otherworldly shade of violet, this purple drank is worth storming the gates.

Beyond the Pale, a Garage tradition celebrating New Zealand's own fantastic Fringe Festival with a very special avant garde offering. This year they bring you Lavender Scare, a beguiling blend of lavender flowers, citrus and monk fruit (AKA swingle fruit), which create a disarmingly delicious 'lavender lemonade' sour with a whimsical purple blush and just a hint of your Nan's potpourri. Get 'out there'.

Step up. Lucky Devil XPA. An extra pale malt base crammed full of Galaxy, Mosaic and Krush hops delivering clean bright balanced bitterness and juicy tropical fruit for a supremely crushable brew. Get lucky.

Wash down your huhu grubs, pickled worms, and mountain oysters with a refreshing can of Crickets. This hazy pale ale was created especially for the Hokitika Wildfoods Festival, using cricket flour, made by crushing the insects. The wild, high protein supplement helps increase the haze and body of the brew. But you will be relieved to know it just tastes like beer with delicious peach, passionfruit, and lemon notes. You won't like Crickets, you will love it.

The arrival of hops to the brewing scene in England in the 1500s led to a moral panic, hops were described as 'a Wicked, & Pernicious Weed', feared to bring the downfall of civilized society. Thankfully, they were right.