El Yacaré - The Caiman, South American style Cerveza, brewed with lager malts and maize, steeped with Yerba Mate leaves and infused with a twist of lime to create a unique crisp, clean and refreshing bright golden lager with delicate botanical notes and zesty citrus finish. Beer with bite.

From the Portuguese word for calm, Susegad is a carefree attitude or relaxed and contented enjoyment of life associated with the Indian state of Goa. Susegad, hazy Goan spiced witbier, infused with kokum, a delicious sweet and sour dried plum rind, and a special blend of spices prepared by Chef Chetan Pangam at One80 Restaurant. The result is a deliciously refreshing tart hazy wit, with a delicate spicy twist. Susegad, it's a state of mind.

Say hallo to Schnuckiputz. A delightful light and refreshing take on the traditional German Gose style sour. Fermented with Garage Project's mixed house culture and infused with coriander seed, grapefruit, pink pomelo and a touch of salt, this light, bright, spritzy aromatic beer could be the ultimate thirst quencher. Prost!

What is the perfect burger beer? Juicy malts to compliment chargrilled character, hop bitterness to cut through fat and maybe a touch of umami to elevate the whole experience? Say hi to Red Dog - Red IPA brewed with four malts, red rice, Kohatu, Mosaic and Nelson Sauvin hops and red miso. Chewy malt and balanced bitterness, juicy tropical fruit aromatics with a delicate umami twist. It's your burger's best friend!

Beer and ballet - an unusual Pas de Deux. Brewed by Garage Project for the Royal New Zealand Ballet, Hops on Pointe teases the boundaries between high and low culture. Brewed with premium German malts, Nelson Sauvin hops and finished with a champagne yeast, the result is a pale gold lager with a crisp, clean palate, rich tropical fruit aromas and tight champagne bubbles. Available at all good barres.

Turn up the heat at your pickle party. Pickle Beer, the Spicy edition! Naturally kettle soured, infused with cucumber, dill and pickle spice, fired up with a generous addition of red hot chilli peppers. Spicy, refreshing and disarmingly delicious. It's getting hot in here!

It's an all American hoppy take on Garage Project's Hapi classic. Pale Ale from the other side of the Pacific. Brewed with the best of the US hop harvest, Cascade, Chinook and Centennial. Assertively hoppy, exceptionally drinkable.