Made to the same formula since 1795, Jim Beam White Label is aged for four years in oak barrels to create a smooth, mellow taste with hints of spice.

Rich, round and wonderfully smooth, with vibrant citrus and a sherbet-like sweetness.

Made with freshly harvested blackberries and raspberries, capturing the real flavour and essence when they are most ripe, imparting their rich, vibrant characteristics.

By blending the essential oils from herbs that Fever-Tree have gathered from around the Mediterranean shores with highest-quality quinine from the 'fever trees' of the Democratic Republic of the Congo, they have created a delicate, floral tonic water.