Bach Brewing have been on the hops again... Their big people Milkshake Hazy IPA infuses lactose, and real crushed fruit of mango, pineapple and passionfruit on a juicy malt base, and crammed with a heap of Nectaron, Superdellic, Simcoe, and Azacca hops. Expect a smooth, silky, creamy texture, bursting with tropical fruits. It's likely to dance on your tongue...

Bach Brewing have been on the hops again... reminiscing a glorious safari trip pre-Bach Brewing days. Their latest brew is loaded with a Rhino's weight of Riwaka, Nelson Sauvin, Mosaic and Citra hops, and juicy malts originating from the fertile plains around Feilding. 8.2% ABV.

Originating from East Coast USA, the New England or Hazy IPA style de-emphasizes hop bitterness and showcases hop flavour and aroma reminiscent of tropical fruit juice. Bach Brewing have brewed their first hazy IPA with a juicy combination of Maris Otter; wheat malts, oats, and a truck load of tropical fruit driven hops from NZ, Australia and USA. 6.2% ABV.

Like walking into the kitchen where the sweet smell of freshly baked apricot pie hits you like a warm hug? Yeah, that's this. But with a wild, rebellious twist, bold, zesty, and a little cheeky. Apricot Pie is a sour ale world with a soft, fruity finish that'll leave you both smiling and salivating. It's like your Nana's apron-wearing hands got their brew on, crafting a pie with a little extra "kick". It's unapologetically fruity, this ain't no typical sweet treat. Apricot Pie is here to twist your taste buds and steal your heart, one tart, juicy sip at a time.

Suit up, Beer bros and brew goddesses, because Churly just dropped the IPA equivalent of a high-five wrapped in a bro hug. They've teamed up with the legendary hop masterminds at Clayton Hops to bring you something legen-wait for it-dary! Introducing Challenge Accepted, a Hazy IPA packing two brand new, unproven, trial hops (CIP076 & CIP014) that are basically begging to be tested by someone awesome enough to handle this level of juicy. Juicy orange, luscious peach, and sticky mango that'll slap your palate with the confidence of a tailored suit and a killer pickup line. It's smooth. It's bold. It's ridiculously juicy. Because when you get the opportunity to play with experimental hops, there's only one thing to say... Challenge Accepted!

Hops are pretty chur, right? That's why this IPA is loaded with a generous blend of the chur-est NZ hops, perfectly balanced with just the right amount of top-notch malts. The result? A massive burst of hop flavour and aroma that'll have one reaching for another sip-or swig. Whether they're enjoying this hop-filled fruit salad on its own, at a BBQ, or with some fish and chips at the beach, it's the perfect companion. Chur!

Well it's back, it's that time again, seriously, how?. This label is not big enough to name all the stupid things he has said and done. But it's time to dump the Cheeto Jebus, Angry Creamsicle, Captain Chaos, Cadet Bone Spurs, Orange Julius, Rome Burning in Man Form, Screaming Carrot Demon, Worlds ugliest toy troll, Godzilla with Less Foreign Policy Experience, Tangerine Tornado, Creep Throat, Trumple-thin-skin, (Hold Me Closer) Tiny Hand Sir, Drumpf, Fface Von Clownstick. So since this blurb has nearly been taken up with Trumps accurate nicknames let Behemoth tell you about the beer. Behemoth have got a massive West Coast IPA and loaded it hops. Think pineapple, grapefruit, pine and some awesome tropical flavours and aromas. Surely this will be the last time...

Hot Dogs and Hazy IPA's, what's not to love? This beer was originally brewed especially for Behemoth's 1st Annual Hot Dog eating contest at Rogue and Vagabond for the Road to Beervana in Wellington. This beer uses Citra Hops and Citra Cryo Hops to create a tropical, citrus, refreshing IPA. It does go down well after a hot dog. It also goes down well after 12 hot dogs. Or, well dammit, it goes down well if you have had no hot dogs. Feel free to have as many or as little hot dogs as you please. Please note, this beer contains no hot dogs as that would just be gross.

This beer is inspired by Nashville, Tennessee. Nashville is a crazy, vibrant place; full of live music, in every bar, at all times of day and night. It's a place famous for hot chicken, cowboy boot stores, and a never ending flow of hen nights. This place is pretty much the Vegas of the south. With its blend of beer, food, and culture Behemoth could only think of one hop that would sum the place up; Mosaic. So, this Hazy IPA is chock full of Mosaic hops to represent how many things are going on in Music City. It's a Mosaic of experiences and flavours. Enjoy Ya'll.

Back from the grave and holier than thou, No New Pope is Behemoth's big, bold, Black Smoked Imperial Stout. This stout is rich, roasty, and cloaked in divine smoke, like incense in a cathedral... if that incense was set on fire by a pyromaniac monk with a taste for strong beer. Churly channelling some papal mischief behind the big chair. No heresy here, just heavenly dark malts, smoky whispers, and enough body to make you question your faith (in weaker stouts).

Damn that is hoppy! Behemoth juiced a crazy amount of hops into this Hazy Double IPA. This beer does not skimp on the hop bling, loading this beer with Citra, Mosaic, Motueka and Nectaron. So stop reading this, get the beer into a baller ass beer glass and enjoy that hop juice you crave!

Behemoth have been dreaming of this moment - sending hoppy letters back and forth with their mates at Block 15 Brewing in Oregon to craft something truly special. Together, they've penned the perfect West Coast IPA, loaded with old-school bitterness and bright, expressive hops that bridge the gap between them. Crisp, clear, and packed with citrus, pine, and resinous intensity, Hop Penpals is Behemoth's way of saying cheers, no matter the distance.