Of the dozens of unique wheat beer styles out of Europe the two most popular are the Belgian witbier, and the German hefeweizen or weissbier. Both styles are smooth and cloudy, and both derive much of their signature flavour from their yeast. The hefeweizen is best known for its characteristic flavours of banana and cloves, which we reckon makes it even tastier than its Belgian cousin.

Hops are pretty chur, right? That's why this IPA is loaded with a generous blend of the chur-est NZ hops, perfectly balanced with just the right amount of top-notch malts. The result? A massive burst of hop flavour and aroma that'll have one reaching for another sip-or swig. Whether they're enjoying this hop-filled fruit salad on its own, at a BBQ, or with some fish and chips at the beach, it's the perfect companion. Chur!

This is not your typical Hop Buddies. Instead Behemoth have opted for a West Coast version. Why? because Jason Bathgate and Andrew Childs LOVE West Coast IPAs! This beer is about 2 buddies coming together and using some of their favourite hops Nelson Sauvin and Mosaic in all of their glory. 9 years ago Jason and Andrew were involved in a horrible brewing accident leaving both with burns on over 40% of their bodies. Thankfully they have recovered and are currently doing what they love, making great beer. But without the help of Westpac Rescue Helicopter (amongst many others) they might not still be here right now.

A tiny Churlymata, facing the jaws of a gargantuan zombie Great White Shark. But fear not, because in this tale, the little guy isn't going down without a fight! Just like that feisty fish, this Imperial Stout boasts a boldness that can't be tamed, with layers of rich, complex flavours. Dive into the depths of flavour with Dead in the Water. This blended Barrel Aged Imperial Stout is aged to perfection in a daring trio of Rum, Bourbon, and Red Wine barrels, creating a symphony of taste that'll have you hooked from the first sip.

Well it's back, it's that time again, seriously, how?. This label is not big enough to name all the stupid things he has said and done. But it's time to dump the Cheeto Jebus, Angry Creamsicle, Captain Chaos, Cadet Bone Spurs, Orange Julius, Rome Burning in Man Form, Screaming Carrot Demon, Worlds ugliest toy troll, Godzilla with Less Foreign Policy Experience, Tangerine Tornado, Creep Throat, Trumple-thin-skin, (Hold Me Closer) Tiny Hand Sir, Drumpf, Fface Von Clownstick. So since this blurb has nearly been taken up with Trumps accurate nicknames let Behemoth tell you about the beer. Behemoth have got a massive West Coast IPA and loaded it hops. Think pineapple, grapefruit, pine and some awesome tropical flavours and aromas. Surely this will be the last time...

Packed with a bunch of Behemoth's favourite NZ & US hops it's bursting at the seams with juicy, tropical flavours. It's as palatable as it is sessionable, making it the ideal choice for any occasion that has you reaching for a cold one. Whether you're relaxing or just enjoying some much needed downtime, dive into this Haze Juice and savour the best of what a Behemoth Hazy IPA has to offer!

Scallywags and beer aficionados alike! Here be Shot Across the Bow, a Bourbon Barrel Aged Imperial Stout infused with a shot of the finest cold brew coffee to ever cross yer lips. As dark as the depths of Davy Jones' locker this here be no mere swill for the landlubbers. Nay, this be flavour-filled horizons. A velvety blend of Imperial Stouts, aged to perfection in bourbon barrels.

A titanic blend of Imperial Stout and Barleywine, aged to perfection in Red Wine and Bourbon barrels. As the waves crash and the winds howl, brace yourself for a battle of epic proportions against the Hull destroying Churly Kraken. This monstrous beer emerges from the depths with a dark, formidable body and a rich, complex flavour profile that commands attention. Every sip, delve deeper into the depths of roasted malts, caramel sweetness, and hints of dark fruit, while the barrel ageing lends a smooth, velvety texture akin to the calm before the storm. Conquer your cravings and set sail with Some Kind of Monster.

Well you wanted a Hazy IPA, that is what you have here in your hot little hand. Behemoth has combined some of their all time favourite hops: Citra, Mosaic, El Dorado and Galaxy to bring you a medley of soft juicy flavours and aromas. They put the good things in so you can wear the something hazy grin.

Boneface Brewing are keeping it down home with this blend of citrus and passionfruit flavours from kiwi hops. Music to your tastebuds.

Goses are soured salty wheat ales with lemon, lime, coriander and such, not usually dry hopped. But then the Bract Project chose Boneface for an exclusive experiment with one of their new varieties. Enjoy the citrus and tropical fruit delights of NZH-106.

This ever so slightly Hazy Pale Ale shows lots of robust hop character while staying light on its feet.