For the third Haze of the People, they handed the vote to those with their finger on the pulse of what's hot in the world of hops - that is, the owners and staff of Sprig + Fern Taverns and other fine establishments pouring your Sprig + Fern favourites. With the lion's share of votes, the hops we lined up for Haze of the People #3 include the legendary Mosaic and Nelson Sauvin varieties. Together, they send out an aroma of pear, plump grapes, tangerine and lemon sherbet, while the tastebuds get to enjoy white grape, melon, a slight herbaceousness and white jet planes (y'know, the lemon-y ones). Crisp, smooth and easy-drinking, this earns the votes.

Long Days of Haze is a smooth and sessionable hazy pale ale, handcrafted for the summer months. A bright and lively aroma of mandarin, white grape and gooseberry lead to a full-flavoured fruit salad for a zesty, juicy and refreshing sip. One to toast to the good times ahead.

Steinlager Alcohol Free* is brewed with cold contact fermentation so minimal alcohol is produced in the process, leaving you with a crisp and refreshing full bodied beer, lightly hopped with a smooth malty flavour and balanced bitterness. *Contains no more than 0.5% alc/vol.

Steinlager is a lager with a distinctive grassy note and clean crisp bitterness of green bullet hops. It is balanced with a dry, astringent finish.

Steinlager Classic's international award-winning taste is envied by brewers the world over. Steinlager Classic has a robust hop nose of fresh-cut green grass and a full flavour delivered by the green bullet hop, grown in Nelson at 41 degrees latitude, the perfect hop-growing location. The body of Steinlager Classic delivers a full flavour that is perfectly balanced with a dry, tangy finish and crisp clean bitterness.

Steinlager Classic's international award-winning taste is envied by brewers the world over. Steinlager Classic has a robust hop nose of fresh-cut green grass and a full flavour delivered by the green bullet hop, grown in Nelson at 41 degrees latitude, the perfect hop-growing location. The body of Steinlager Classic delivers a full flavour that is perfectly balanced with a dry, tangy finish and crisp clean bitterness.

Steinlager Classic's international award-winning taste is envied by brewers the world over. Steinlager Classic has a robust hop nose of fresh-cut green grass and a full flavour delivered by the green bullet hop, grown in Nelson at 41 degrees latitude, the perfect hop-growing location. The body of Steinlager Classic delivers a full flavour that is perfectly balanced with a dry, tangy finish and crisp clean bitterness.

Steinlager Classic's international award-winning taste is envied by brewers the world over. Steinlager Classic has a robust hop nose of fresh-cut green grass and a full flavour delivered by the green bullet hop, grown in Nelson at 41 degrees latitude, the perfect hop-growing location. The body of Steinlager Classic delivers a full flavour that is perfectly balanced with a dry, tangy finish and crisp clean bitterness.

Steinlager Pure contains no additives and no preservatives. Just water, barley, hops and yeast - all sourced from New Zealand.

Steinlager Pure contains no additives and no preservatives. Just water, barley, hops and yeast - all sourced from New Zealand.

Tokyo dry is a smooth, refreshing super dry lager that's clear and crisp to produce a combination of NZ raw ingredients that meets Japanese brewing mastery. Pilsner malt and rice syrup are added to help lighten the overall flavour and give the beer its crisp finish.

Steinlager Ultra Low Carb is brewed with New Zealand Pilsner and Munich malts and then fermented to completion. A touch of hop flavour and bitterness combines to deliver a crisp and refreshing taste. 99% carb free & 88 calories.