American whiskey blended effortlessly with peanut butter. Made for ordinary days that turn into unforgettable nights, in good company, always.

Fuji Whiskey was born out of a joint venture in 1972 between Kirin Brewery, Chivas brothers and Seagram and Sons - The distillery uses snowmelt water from the nearby Mount Fuji in their whisky. The rich fruitiness and subtle spiciness are the character of Fuji Single Grain, a symphony of three different styles of grain whiskies: Light grain Scotch whisky style; Medium grain Canadian whisky style; Heavy grain Bourbon whiskey style. The nose opens with fruity aromas of raspberry and orange marmalade, layered with the sweetness of pound cake, leading to a mellow palate of white grape, orange peel, and raspberry, and finishing slightly sweet with notes of oak and gentle spice.

High West's distinctive Double Rye embodies a harmonious balance of bold rye spice with bright botanical notes that simultaneously showcase layers of freshness and complexity. A blend of column and pot-still whiskies, aged a minimum of two years. Curated to highlight the wonderful, bold spice character that comes from high rye whiskies as well as a refreshing botanical brightness. A unique and balanced flavour profile of cinnamon, ginger snaps, juniper, mint sprigs, and fresh wildflower honey. Blended to be boldly sipped, stirred, and savoured.

Jack Daniel's Tennessee Rye Whiskey delivers a bold, spicy Rye Whiskey that's sippin' smooth. This American whiskey is made with a uniquely crafted 70-percent rye grain bill, natural spring water, and a time-honoured charcoal mellowing process. At 90 proof, it packs rich flavours from start to finish - discover its sweet caramel taste, followed by a peppery finish. Jack Daniel's Rye Whiskey can be enjoyed in your favourite classic cocktail like an Old Fashioned or a Manhattan.

Bold Taste. Spicy Flavour. Classic. Our old-school Jim Beam Rye recipe is marked by warm notes, a spicy kick and a bite of black pepper, all rounded out by hints of vanilla and oak flavours. Add it to classic and contemporary cocktails alike for an unmistakable flavour that's sure to take you back.

Blended in sherry, bourbon and wine casks with delicate hints of peat, for a true reflection of contemporary Japanese whisky.

If ever there was an unlikely cult favourite whiskey, this is it. First created in 1945, distilled from a mash of at least 80% corn, hence its distinctive yellow colour and iconic bright yellow retro label. Boasting a huge fanbase (and even its own subreddit) it's loved for its light and sweet corn, vanilla, and spice notes. Aged for four years in used or uncharred oak barrels, Mellow Gold is the nostalgic throwback we've all been waiting for.

The one and only New Orleans Original. Sazerac Rye Whiskey symbolizes the tradition and history of New Orleans. Rye Whiskey that dates back to the 1800's, around the time when saloons, veiled as Coffee Houses, began lining the streets of New Orleans. It was at the Sazerac Coffee House on Royal Street where local patrons were served toddies made with Rye Whiskey and Peychaud's Bitters. The libation became known as the 'Sazerac' and America's first branded cocktail was born. This is the whiskey that started it all. Aromas of clove, vanilla, anise and pepper. Subtle notes of candies spices and citrus. The big finish is smooth with hints of liquorice.

Produced in the USA, this flavoured whiskey is bursting with natural peanut butter flavours, notes of vanilla and caramel popcorn with warm whiskey undertones. Delicious neat or on the rocks, as a chilled shot, or a nutty twist on a classic cocktail, like the peanut butter espresso martini.

Produced in the USA, this flavoured whiskey is bursting with natural peanut butter flavours, notes of vanilla and caramel popcorn with warm whiskey undertones. Delicious neat or on the rocks, as a chilled shot, or a nutty twist on a classic cocktail, like the peanut butter espresso martini.

Produced in the USA, this flavoured whiskey is bursting with natural peanut butter flavours, notes of vanilla and caramel popcorn with warm whiskey undertones. Delicious neat or on the rocks, as a chilled shot, or a nutty twist on a classic cocktail, like the peanut butter espresso martini.

Produced in the USA, this flavoured whiskey is bursting with natural peanut butter flavours, notes of vanilla and caramel popcorn with warm whiskey undertones. Delicious neat or on the rocks, as a chilled shot, or a nutty twist on a classic cocktail, like the peanut butter espresso martini.