A classic Central Otago style Pinot, named after the original shepherds that slogged it out on Otago's high country sheep stations. Match with game meats.

This is your classic Hawke's Bay Syrah with dark berry fruit flavours with a touch of spicy goodness - at a smart price, a snip under twenty bucks.

Fragrant aromas of raspberry, strawberry and red plum. This vibrant fruit core is underpinned by savoury notes of green tea, spice and a delicious French oak toast. Beautiful fruit concentration on the palate complemented by fine tannin and balanced acidity ensure a deliciously long finish.

Deeply coloured with brooding aromas of ripe plum and red fruits, Thornbury Merlot is soft and silky smooth. Sourced from a pedigree of vineyards located in Gimblett Gravels, Hawkes Bay which provide full-bodied, rich style wines.

Deep red purple colour while aromas of blackcurrant and mocha fill the glass, with hints of rosemary and five spice. The palate follows through with blackcurrant and is complimented by notes of ripe plums and spice.

The nose is abundant with vibrant red fruits supported by subtle hints of French Oak. On the palate, well balanced tannins are intertwined with flavours of black cherries, satsuma plums and mulberries. This all leads to a wine which is full bodied in style with a plush mouthfeel and great length of flavour.

Named in honour of a Thorn family ancestor, William Randell Shiraz is the only single vineyard Shiraz produced by Thorn-Clarke and is sourced from the older Kabininge Vineyard. This wine is only produced in exceptional years, and in very small volumes equating to less than 1% of total production. With fruit quality and intensity second to none, this wine is aged for 22 months in 100% new French and American oak. Black and inky in colour, the complexity and concentration evident on the nose and palate are amazing. Cellar up to 15 Years.

A classic example of McLaren Vale Shiraz displaying vibrant and expressive notes of dark fruits, chocolate, violets and vanillin spice.

A bright ruby hue in the glass, this Awatere Valley Pinot Noir displays aromatic layers of red fruit and spicy florals with hints of crushed herbs. The palate is smoothly textured with flavours of bright cherry, red berries and finely integrated French oak. Mid-weight on the palate, this wine is balanced with refined silky tannins that lead to a long and elegant finish.

Black fruit and dark plum aromas seamlessly blend with subtle spicy notes in this smooth and silky Hawke's Bay Merlot. On the palate flavours of blackberry, cassis and hints of cocoa are balanced with fine tannins leading to a dry and richly textured finish.

100% Cabernet Sauvignon Vineyards Selected vineyards in the high area of the Mendoza River and in the east region of Mendoza Tasting Notes Noble wine with a bright red color. Aromas of black fruit and spices. Serve with grilled red meats, steamed vegetables and semi-hard cheeses such as Gouda, Edam or Gruyere.

Wild raspberry, blueberry, cracked pepper and hints of vanilla bean show on the nose. Powerful and balanced ripe tannins give the wine great savoury structure.