France's Most Exquisite Rosé is a unique French sparkling Rosé with an extraordinary taste and beautiful, deep pink colour. Belaire Rare Rosé is crafted by 5th and 6th generation winemakers at a Maison that traces its history to 1898.

They are Marquis de Conflans - but just call them MDC. They're from a 7th Generation champagne house, but they've reinvented themselves for the modern world. They're open, inclusive and crafted with environment front of mind. They're a champagne for modern tastes, modern palates and forward-thinking people.

Moët Impérial is the House's iconic champagne. Created in 1869, it embodies Moët & Chandon's unique style, a style distinguished by its bright fruitiness, its seductive palate and its elegant maturity. Sumptuous white fleshed fruits, an alluring caress of fine bubbles, the soft vivacity of citrus and nuances of gooseberry.

Moët Impérial is the House's iconic champagne. Created in 1869, it embodies Moët & Chandon's unique style, a style distinguished by its bright fruitiness, its seductive palate and its elegant maturity. Sumptuous white fleshed fruits, an alluring caress of fine bubbles, the soft vivacity of citrus and nuances of gooseberry.

Moët Impérial is the House's iconic champagne. Created in 1869, it embodies Moët & Chandon's unique style, a style distinguished by its bright fruitiness, its seductive palate and its elegant maturity. Sumptuous white fleshed fruits, an alluring caress of fine bubbles, the soft vivacity of citrus and nuances of gooseberry.

Ice Impérial, the first and only champagne especially created to be enjoyed over ice. A new champagne experience combining fun, fresh and free sensations while remaining true to the Moët & Chandon style, a style distinguished by its bright fruitiness, its seductive palate and its elegant maturity. The broad, fleshy, voluptuous flavour of a fresh fruit salad. The captivating sweetness of caramel and quince jelly. The refreshing acidity of grapefruit and ginger notes.

Lively and generous Moët & Chandon nectar impérial distinguishes itself by its tropical fruitiness, its richness on the palate and its crisp finish, that instantly surprise and delight. Referred to as a demi-sec (semi dry), nectar impérial is a sweeter, more adventurous style. Exhibiting creme caramel flavours and lovely texture it is perfect with sticky date pudding.

Morton Brut is a deliciously refreshing, delicate sparkling wine with a steady bead and well-rounded flavours. The palate is fresh and lively exhibiting classic fruit flavours, complexed by yeast aromas.

Influenced by the surrounding mountain ranges, cool climate & low fertility soils, Central Otago is ideal for growing outstanding Pinot Noir with elegance & finesse. Made from 100% hand harvested Pinot Noir grapes, the result is a distinctive, well-structured cuvée of exceptional quality with a long, refined finish. Enjoy as an aperitif, or alongside mussels, clams or smoked salmon, cheese platter of hard or smoked cheeses.

Maison Mumm ventures into methode traditionnelle with this NZ sparkling. Delicate lemon-lime and vanillin aromas, the palate beautifully weighted, creamy and toasty with a deliciously chalky finish.

The philosophy of Oyster Bay is to produce fine, distinctly regional wines that are elegant and assertive with glorious fruit flavours. An affordable, everyday luxury and their sparkling range is no exception.