In deepest rural Ireland, on the edge of a lake in Drumshanbo, Co Leitrim, is home of The Shed Distillery and PJ Rigney. PJ created The Shed Distillery with its medieval copper pot stills and began a quest to fuse oriental botanicals with the local Irish ones. As it turned out, they got on very well indeed. The result of this passionate exploration is Drumshanbo Gunpowder Irish Gin - unique, extraordinary, and remarkable, all bottled and labelled by local hands at the distillery.

The latest release from The Shed Distillery: an Irish gin with an exotic twist! This gin is distilled with more than 12 oriental botanicals, gunpowder tea, and a hint of Sardinian citrus - one of the rarest citrus fruits in the world found only on the island of Sardinia. The mix of botanicals and gunpowder tea gives this gin a uniquely fragrant, almost exotic aroma. Flavours are a delightful meld of orange and grapefruit, which leads to a mysterious finish. Best enjoyed in a smooth, refreshing cocktail or on its own with a generous wedge of fresh red grapefruit.

Every precious drop of Drumshanbo Single Pot Still Irish Whiskey has been triple distilled at the Shed Distillery using Malted Irish Barley, Un-malted Irish Barley and Irish Barra Oats. Aged in Sherry Oloroso and Kentucky Bourbon casks with no added colour and no chill filtration.

Classic London Dry style gin. A clean, zesty, juniper-forward gin which balances softness with bright citrus. Launched in 2010, This is a modern London Dry gin, with a nod to Scotland in its recipe including native plants and botanicals.

El Jimador Añejo Tequila is a rich, full-bodied tequila. It's made with 100% blue Weber agave, double distilled and aged for 12 months in charred oak barrels. Experience the vanilla, hazelnut and cinnamon aromas with a slightly earthy flavour that features pepper notes and other spices in each el Jimador tequila bottle. Sip it straight, or use in a cocktail or Margarita.

Young and fresh, el Jimador Blanco Tequila steps up with truly authentic character. It's made with 100% hand-harvested blue Weber agave and double distilled with sparkling clarity. el Jimador perfected the skills to produce a spirit so rich in flavour that every sip comes to life. Crisp and buzzing with citrus flavours, take a sip or shake it up.

el Jimador Reposado begins with 100% hand-harvested blue Weber agave, naturally fermented and double distilled. Then it enjoys a two-month siesta in their own handmade American oak barrels until the perfect moment. The results are worth the wait: an exquisite golden tone, warm seasoned flavours and a smooth, confident agave flavour that really shines through.

el Jimador Reposado begins with 100% hand-harvested blue Weber agave, naturally fermented and double distilled. Then it enjoys a two-month siesta in their own handmade American oak barrels until the perfect moment. The results are worth the wait: an exquisite golden tone, warm seasoned flavours and a smooth, confident agave flavour that really shines through.

Micro-distilled in small batch copper-pot stills, Empress 1908 is hand-crafted using eight signature botanicals: tea, juniper, rose, coriander seed, grapefruit peel, ginger root, cinnamon bark, and butterfly pea blossom. It's the pea blossom, which we discovered in one of the Empress tea blends, that imbues the gin with a distinctive earthy note. The distinct flavour and colour of Empress 1908 comes from the infusion of tea botanicals. No artificial colours or stabilisers are used in its creation - so while the flavour will last forever, its unique indigo hue will not. Fading of the natural colour is accelerated by exposure to sunlight. We recommend that you experience each bottle within a year of purchase and store in a cool, dark place. A gin this beautiful is meant to be enjoyed at its best.

Prepare your senses for the aroma of sweet agave, tropical fruit, and lemon zest. Now add a hint of pepper to discover a soft, light-to-medium bodied palate. Last but not least, notes of vanilla bean and grilled pineapple make for a stylish and clean finish. The Blanco label depicts a revolution spurred by Miguel Hidalgo, who led the people of Mexico to fight back against the injustices of Spanish rule. Each year, Mexico celebrates Independence Day on September 16th to commemorate this day in 1810. Espolón's iconic rooster Ramon echoes the call, crying out to those who rebel for what's right and inspire movements of their own.

Created using 100% Blue Weber agave, this Tequila Reposado is aged for at least two months in American oak barrels. Great for enjoying with friends - neat, on the rocks, or in a cocktail - at golden hour. The unofficial best Tequila for margaritas. The Mexican Mercado is the perfect landscape to recreate on Espolón's Reposado label. A long-lasting institution in Mexico - where art and commerce collide. The place where everyone finds what they need, or what they didn't know they needed. It's where artists buy raw materials to create, and sounds and smells come together like nowhere else. Their marketplace is the Mexican landscape. Can you spot Ramòn and Guadalupe enjoying the experience?

Fernet-Branca is a brand of fernet, which is a style of amaro originating in Italy. Manufactured by Fratelli Branca and formulated in Milan in 1845, it is one the best known of Italian bitters.

The nose-tingling coolness of a squeezed grapefruit adds to the crispness of the vodka.

Sweet mango flavours create a crisp, tropical flavour.

Produced in Finland's pure, natural and pristine environment from Finnish six-row barley & glacial spring water. Renowned for it's purity.

Produced in Finland's pure, natural and pristine environment from Finnish six-row barley & glacial spring water. Renowned for it's purity.

Fireball Cinnamon Whisky is for lovers of all things hot and spicy. With it's strong cinnamon taste Fireball Whisky is both hot and cold, smooth yet with a bite, sweet but spicy. Drink it straight as a shot or mix it up with pineapple juice, ginger beer and a squeeze of lime for a Fiery Mule!

Fireball Cinnamon Whisky is for lovers of all things hot and spicy. With it's strong cinnamon taste Fireball Whisky is both hot and cold, smooth yet with a bite, sweet but spicy. Drink it straight as a shot or mix it up with pineapple juice, ginger beer and a squeeze of lime for a Fiery Mule!

Fireball Cinnamon Whisky is for lovers of all things hot and spicy. With it's strong cinnamon taste Fireball Whisky is both hot and cold, smooth yet with a bite, sweet but spicy. Drink it straight as a shot or mix it up with pineapple juice, ginger beer and a squeeze of lime for a Fiery Mule!

Fireball Cinnamon Whisky is for lovers of all things hot and spicy. With it's strong cinnamon taste Fireball Whisky is both hot and cold, smooth yet with a bite, sweet but spicy. Drink it straight as a shot or mix it up with pineapple juice, ginger beer and a squeeze of lime for a Fiery Mule!