Last Minute Gin is expertly distilled in small batches by their artisan master distiller to create a true craft product. Every part of its production is done by hand using traditional time-tested methods. Their Last Minute Pink Gin brings the extraordinary to the ordinary - an epic taste explosion of ripe fruit; with the addition of fresh raspberry, blackcurrant and lime, merging seamlessly into a dry juniper finish.

Klipdrift Export is a brandy worthy of its status as a South African icon. Skilfully distilled and left to mature in French Oak for three years, its rich array of flavours with complex tastes and aromas create what is celebrated today as pure liquid gold. The perfect serve over ice, with your favourite mixer, in a cocktail or even in your Christmas pudding.

Way back in the beginning of our story, Kosie Marais shared Klipdrift with his family and friends. From the word go, they couldn't stop talking about the smooth, full-bodied taste of the brandy. Kosie kept his methods secret, but maintained that all you needed to make excellent brandy was time, good quality grapes and a big nose. He was right.

Crafted traditionally with locally sourced rice, capturing Korea's essence. Enjoy Kooksoondang's Sugar-Free Peach Rice Makgeolli - a smooth delight at 3% alcohol. Chill and unwind with the refreshing taste of peach-infused rice wine.

A legendary union of The Kraken Black Spiced Rum and roasted Arabica bean coffee. Devastatingly delicious. Bursting with exotic spices, awakened by rich coffee notes. Devour neat, over ice or in a vigorously shaken Espresso Rumtini.

It is said that a ship carrying one of the largest quantities of black spiced rum ever to be brought over from the Caribbean Islands, for unexplained reasons, never reached its destination. Stories were plentiful, and while an attack by the Kraken is suspected, no stories were ever confirmed. The Kraken Rum is an imported blend of Caribbean rums, blended with a range of spices including cinnamon, clove, and ginger. Named for the sea beast of myth and legend, The Kraken Rum is bold, rich, black and smooth.

Our vodka is smooth, clean and sophisticated. The perfect base to any drink.

Krupnik Espresso Martini Liqueur delivers the bold sophistication of the world's favourite coffee cocktail in a smooth, ready-to-serve format. Rich espresso notes meet a silky sweet liqueur base for a perfectly balanced, indulgent sip with every pour. Crafted with Krupnik's signature heritage and warmth, this modern classic is ideal served chilled for effortless entertaining, after-dinner drinks, or whenever the moment calls for a refined coffee cocktail without the fuss.

Krupnik Piña Colada Liqueur brings a taste of the tropics with a smooth, creamy take on the classic cocktail. Bursting with sweet pineapple and rich coconut flavours, this luscious liqueur delivers a sun-soaked escape in every sip. Crafted with Krupnik's signature dedication to quality, it's perfect served chilled, over ice, or mixed into tropical-inspired cocktails whenever the occasion calls for a little paradise.

Inspired by a centuries-old Polish tradition, Krupnik Pistachio Liqueur blends velvety cream with rich pistachio flavour to create an indulgent modern take on the historic Krupnik recipe. Crafted in Poland using carefully selected natural ingredients, this vibrant green liqueur delivers a smooth, nutty sweetness and an inviting pistachio aroma.

Inspired by a centuries-old Polish liqueur tradition, Krupnik Salted Caramel combines rich cream with aromatic caramel and a touch of sea salt for a perfectly balanced indulgence. Smooth and velvety with a warm amber hue, this decadent liqueur delivers a luxurious sweetness softened by delicate salty notes. Crafted from high-quality natural ingredients, it can be enjoyed neat, stirred into coffee or cocktails, or drizzled over desserts for an irresistibly creamy finish.

The Ume fruit for this Umeshu is grown in the Chita peninsula, Japan. The warm climate in Chita gives more natural ripeness in Ume. Umeshu is produced by infusing Ume into Shochu. The nose and palate show marzipan with and rich texture. It is sweet and tangy with complex flavours. It is refreshing to have chilled Umeshu straight over ice, or with cold soda water. Or you can create any kind of beautiful Umeshu cocktail.