Sailor Jerry Spiced Rum seeks its own path in life... Like the free-spirited man who inspired the drink - the old school tattooist, Norman 'Sailor Jerry' Collins. He lived by always originating not imitating. Rich vanilla tones with warm hints of cinnamon and nutmeg, just about sums up the flavours. A long and dry finish with a balance of subdued sweetness and a hint of toasted toffee. Try Sailor Jerry in these favourites: Jerry Loves Ginger, Ginger Spiced Rum, Negroni Ginger, Daiquiri Ginger and Rum Old Fashioned.

The first release of the unique Single Pot Still Irish Whiskey style - triple pot distilled, and introducing oats to a mash bill of malted and unmalted Irish barley. They journeyed East and West to select Spanish Oloroso Sherry and American Bourbon casks to mature this special spirit to perfection reflecting centuries of trade from Spain through Limerick and on to the New World. The Sailor's Home was built in 1856 to provide welcome and sanctuary to seafarers on their journeys. A haven really.

The Journey Irish Whiskey reflects a passion to create unique, delicious whiskey experiences. No other Irish whiskey is made like this. Aging Irish whiskey first in Virgin American oak, then recasking into American Bourbon barrels. Bringing this together with malt Irish whiskey matured in American Bourbon and finished in Jamaican Rum casks, adding tropical fruits and rum notes. A taste to return to, time and again.

Caravelle - the second of The Islands Series - is named for the sailing ship used for long voyages of exploration in the 15th, 16th, and 17th centuries, and for Presqu'ile de la Caravelle, the wild and lush natural reserve in Martinique. Remarkable Irish malt and grain whiskeys are matured for at least 10 years in American Bourbon casks and expertly blended. Martinique has a specific AOC controlling how Rhum Agricole is produced - masterful finishing in selected Martinique rum casks introduces earthy and exotic flavour notes.

The exceptional first of the Islands Series, The Horizon 10 year old Barbados Rum cask. The Islands Series reflects our pursuit of bold whiskey experiences - infusing our whiskey with the unique flavours from rum casks of the Caribbean islands. Remarkable Irish malt and grain whiskeys, matured for at least 10 years in American Bourbon casks. Expert finishing in selected Barbados Rum casks introduces lush, refined flavour twists typical of the birthplace of Caribbean rum.

A fragrant almond liqueur crafted in Northern Italy by the family-owned Francoli Distillery. Made with oil extracted from almond kernels, this classic Italian specialty - whose name translates to "a little bitter" - offers inviting aromas of toasted almonds, marzipan, and soft vanilla. On the palate, sweet almond and rich caramel unfold in harmony, lifted by gentle spice and a hint of citrus zest, before finishing smooth and lingering with a warm, nutty glow. Enjoyed neat, over ice, or straight from the fridge, Santa Marta Amaretto is equally at home in elegant cocktails or paired with ice cream, sorbet, and tiramisu, delivering a taste of Italy in every sip.

Coffee liqueurs are produced globally, but Espresso Liqueurs are intrinsically Italian. The Espresso was born during the 1884 Exhibition in Piemonte. Santa Marta's rapid extraction exalts and concentrates the aromas and fragrance of the coffee. The nose is alluring, with notes of espresso, roasted aromas, and hints of vanilla. The palate is rich with espresso coffee flavour and a sweet aftertaste. Perfect with ice cream, sorbet, and tiramisu. Excellent in mixed cocktails.

A rich and indulgent expression crafted by the family-owned Francoli Distillery in the Piedmont region, where Italy's historic café culture has long celebrated chocolate liqueurs. Inspired by the traditional recipes once served in Turin's old cafés, this full-bodied liqueur reveals an inviting fragrance of rich chocolate layered with the distinctive alcoholic notes of grappa. On the palate, it is smooth and fondant-like, offering sweetness, depth, and complexity with a long, persistent finish. Exceptionally versatile, it elevates cocktails - particularly alongside aged rum - while also shining drizzled over ice cream or stirred into coffee.

A timeless Italian liqueur crafted by the family-owned Francoli Distillery in the pristine Piedmont region. An iconic digestif in the Mediterranean tradition, Sambuca is steeped in legend, said to have originated in the small Tuscan village from which it takes its name. This Sambuca opens with a pronounced yet beautifully balanced anise aroma, softened by delicate elderflower notes. The palate is warm, smooth, and fulfilling, leading to a lingering finish marked by classic star anise. Enjoyed neat, on the rocks, or straight from the fridge, Santa Marta Sambuca is equally at home in elegant cocktails or paired with ice cream, sorbet, and tiramisu.

Create showstopping cocktails with Saturdays Blue Curaçao. The perfect way to make a Blue Lagoon, or create colourful shooters. Saturdays is a high quality range of mixers to create delightful, fun cocktails anytime.

Throw some colour into your cocktails with Saturdays Melon liqueur. Create an outstanding Melon Sour, or simply mix with lemonade & ice. Saturdays is a high quality range of mixers to create delightful, fun cocktails anytime.

Tropical, tart, and totally irresistible. It's the taste of golden afternoons, cheeky cocktails, and weekends that feel like forever.