An independent family-owned company founded in 2013 by Martin and Claire Murray. Located in the spectacular bay of Dunnet, where the freshest of air and the finest of water are in abundance. Rock Rose gin is hand distilled slowly, thoughtfully and passionately to create exceptional products.

Roe & Co is a new premium Blended Irish Whiskey, named in honour of George Roe, a true pioneer of Irish Whiskey. Refined, elegant, and with remarkable depth, a masterful blend of rich malt whiskey and the smoothest of grain whiskey aged in bourbon casks.

Rogue Society Signature Gin. Versatility is key. Botanicals: Gisborne grapefruit, Hawke's Bay coriander, Spanish juniper, Polish angelica, Spanish orange, Italian orris root. Tasting Notes: Juniper upfront, fresh coriander, with citrus & floral angelica, creamy preserved grapefruit with delicate orris finish.

Rogue Society Signature Vodka. The perfect canvas for crafting cocktails. Botanicals: Wheat based grain, water (Clutha River, Southern Alps, New Zealand) Tasting notes: Creamy upfront wheat, apple & mint builds complexity, dry & long with a buttery mouthful.

The balance of delicate and unique flavours of Zacapa No. 23 is derived from a blend of aged rums between 6 and 23 years old, originating from the 'Sistema Solera' aging process. Zacapa No. 23 is aged in selected barrels that previously aged robust American whiskey, delicate sherries and fine Pedro Ximénez wines, creating a smooth & balanced rum. Zacapa No. 23 Rum is best served neat, on the rocks or in your favourite dark spirit cocktail.

Triple distilled, and produced in very small batches to order, Rose & Twig only source the finest natural ingredients and fruit to craft their products with contemporary flair and a modern twist for today's premium gin lovers.

Triple distilled, and produced in very small batches to order, Rose & Twig only source the finest natural ingredients and fruit to craft their products with contemporary flair and a modern twist for today's premium gin lovers.

Small batch and hand-crafted from a secret family recipe, Rose Rabbit Butterscotch Liqueur is decadently sweet, with toasty, buttery notes married with robust Cardrona Single Malt.

Rose Rabbit orange liqueur is hand-made with only the very best of natural ingredients. Soaked delicious New Zealand orange peel in Cardrona's own rich, un-aged Single Malt Spirit. Perfect neat, over ice or mixed into a classic cocktail.

Fijian white rum with the depth of creamy, smooth banana that is perfect for tropical cocktails.

Rum Co. of Fiji's award-winning Bati Coconut Rum Liqueur is aged for 2 years in white oak vats then filtered. Fijian white rum with a tropical coconut flavour.

Rum Co. of Fiji's award-winning Bati Coffee Rum Liqueur is aged for 2 years in white oak vats then filtered. Fijian white rum with aromas of freshly ground coffee beans and a soft, smooth mocha finish.