The McDonald Series wines are an expression of both their fruit and the vision of their namesake winemaker. The finest free run juice was barrel fermented in predominantly older French oak to produce this finely textured, elegant Chardonnay. Vibrant citrus and stonefruit flavours are overlaid with subtle creamy oak and complexities of toasted hazelnut and brioche.

The McDonald Series wines are an expression of both their fruit and the vision of their namesake winemaker. Hand harvested and gently whole bunch pressed to craft a finely textured, complex and age-worthy style of Sauvignon Blanc. Vibrant flavours of quince, nectarine, pink grapefruit and elderflower are complimented by a flinty minerality, notes of roasted cashew nut and a subtle creaminess derived from wild fermentation and lees aging in French oak.

The McDonald Series wines are an expression of both their fruit and the vision of their namesake winemaker. Grown in Church Road's Matapiro Vineyard on the Crownthorpe Terraces, this is a full bodied, powerful style of Pinot Gris with a medium level of sweetness. Wonderfully aromatic with poached pear, stone fruit, rose and ginger, complimented by subtle complexity from wild fermentation and lees aging.

Right in the heart of the magical Waihopai Valley, a million miles from anywhere, lies The Ned, one of Marlborough's most famous peaks. The Ned Pinot Noir - Delicious aromas of wild strawberry, raspberry liquorice and dried oregano with a fragrant all spice lift. The fleshy, sweet-fruited palate boasts opulent tannins, notes of smoky French oak and a long juicy finish.

The Devil's Staircase takes the willing down into the realm of decadence and bacchanalian delights. Here everything is pleasure, spiced up with a dash of naughtiness. The unrelenting environment tortures the vines whose twisted limbs produce wine worthy of absolution. These wines are sinfully succulent and devilishly good.

Named in honour of Gwen, the Wife of Tom McDonald, father of Church Road. Gwen explores a more elegant and refined style of winemaking. Gwen Rosé is an off dry and finely textured Syrah rosé with subtle red fruit, floral notes, spice, and an underlying creaminess. On the palate, gentle acidity and a slatey minerality make this a sophisticated drink that will work well as an aperitif or as a versatile food wine. A great match with a range of fresh salads, seafood, poultry, and cold cuts.

When the bottle is opened the wine 'pops' into life and you are immediately met with fruity and floral character with notes of blossom, apple, pear and hints of ripe red berry fruits. Fresh, soft fruit entry with lemon and appley complexity and a crisp, clean finish. Vegan friendly

This wine explodes on the nose with a fruit salad of peach, nectarine, melon and pear combining with honey, spice and floral notes for an intense and inviting array of aromas. The palate is elegant, dry and concentrated with ripe, tropical and stone fruit flavours and delicious textural creaminess from the wild fermentation. It is a charming mouthful, concluding in a long, smooth finish.

This wine is layered with fragrant aromas of red apple, nectarine and lemon peel alongside toasted almond, nougat, a touch of spice and vanilla. On the palate, juicy apple and nectarine flavours are balanced by crisp citrus notes and refreshing acidity. Wild ferment and barrel aging has added complexity, nutty nuances and a weighty texture. The wine concludes in a dry, lingering, elegant finish.

The smell of summer in a glass: loads of ripe raspberries, strawberries, watermelon and nectarines sit alongside yummy hints of vanilla and peach melba yoghurt. This dry Rosé is packed flavour and the delicious juicy acidity and lingering finish make this an ideal summer's day sipper and will leave you reaching for another glass. Serve chilled.

Deutz Marlborough Cuvee marries the best New Zealand grapes with traditional French Champagne-making techniques establishing a benchmark for New Zealand wine excellence. This is a fabulous wine, with a beautiful body balanced between the gentle sweetness of fresh Pinot Noir fruit and the immense strength of toasty yeast. Laid upon a feather bed of steady, fine mousse, and leaving a long and lingering aftertaste, Brut offers a rendezvous to remember.

Central Otago is home to New Zealand's largest high country sheep stations. The original shepherds who worked these stations have moved on, yet their spirit remains. The Last Shepherd celebrate these men with this Central Otago Pinot Noir. Medium ruby red, exhibiting vibrant dark berry aromas with hints of spice and smoke. The palate is rich and savoury with dark cherry and plum fruit characters with fine supple tannins, hints of pepper and spice and a savoury oak finish.

The Last Shepherd Chardonnay has fruit driven flavours, toasty French oak, buttery notes, and a deliciously good story. Gisborne boasts being the first city in the world to be touched by the rays of a new dawn. Sheltering high country to the west and high sunshine hours result in long dry summers. A full bodied, rich style of Chardonnay which is classic of the Gisborne region. This wine displays fruit driven aromas of apricot and melon, a textural palate balanced with buttery notes, and rounded off with toasty oak characteristics.

The Last Shepherd Syrah is a bold Hawke's Bay Syrah and a deliciously good story. Floral aromas such as lilac, violet with lifted dark berry notes appear on the nose. On the palate, flavours of boysenberry and plum with well-integrated oak influence come through. With medium weight on the palate, this wine has a hint of pepper and warm spices, rounded out with a soft and velvety finish.

Pilsner is famously Czech in origin, but here we've gone for a South Pacific hop profile in keeping with the people who brew it and drink it. Passionfruit, grapefruit and sauvignon blanc characters abound, stacked up on a robust malt base that's partly German, partly Kiwi.

XPA means Extra Pale, a product of Quickchange's lighter malt base. That delicate colour though is undercut by a glorious hit of alpha oils from Mosaic, Galaxy and Citra hops. Sometimes you don't want your mouth flayed raw and your liver worked to a standstill. Sometimes a few luscious notes of mango, guava, lychee and pineapple can be just the thing.

Hops are where it starts for the born-again craft head and Super Charger APA is where Panhead delivers. This is an all-American show with Centennial, Citra and Simcoe overwhelming your nose, kicking you in the taste buds and departing with more bitterness than a Palm Springs divorce. It's a seriously addictive combination.

Fragrant notes of passionfruit, ruby red grapefruit and white peach jump out of the glass, followed by hints of lemongrass and thyme. This in-your-face drop captures the essence of Marlborough Sauvignon Blanc. Concentrated citrusy notes of lime zest, passionfruit and white peach combine with a lick of wet stones. The palate is dry and gives way to a lip-smacking, mouth-watering finish.

A vibrant mix of Blanco Tequila, tangy pineapple & zesty lime juice.

Greg and Mark Stokes' generational project inspired this extraordinary old-school IPA built with new-school hops. Expect an aggressively hopped, malt stabilised, bitterly finished beauty fanging bright tropical tones with herbal, floral echoes.