Toriaezu, biiru! (First and foremost, a beer!). Rice has been a staple ingredient in Japanese brewing for millennia, giving beers a lighter colour, taste and body, making them refreshing with low bitterness. Lightly hopped, this ultra dry, super crisp lager is an easy drinker that will keep you coming back for another glass. Full size serve, full strength, but without the carbs. Japanese Rice Lager is lower in carbohydrate and lower in bitterness. Kanpai!