Blended in sherry, bourbon and wine casks with delicate hints of peat, for a true reflection of contemporary Japanese whisky.

Sipping The Nectar d'Or is like sending your senses on holiday to a French pastry shop, where the air swirls with sweet scents, balanced by a soft drumbeat of spice. This whisky was born from the memory of entering a pastry shop for the very first time. It's about that first moment of finding your senses deliciously overwhelmed, breathing in the sweet scents and wishing you could take a bite of every creamy, flaky treat you see. In Nectar d'Or you can taste it all. To create it, Glenmorangie take the delicate, fruity spirit of their giraffe-high stills and age it in American oak bourbon casks along with casks that once held Sauternes sweet white wine. The outcome is like a silky dessert-filled daydream of white chocolate swirled with lemon cream, crème caramel, almond croissants... all balanced by a soft drumbeat of spice. Each sip is like sending your senses on holiday to a French patisserie.

Johnnie Walker Aged 18 Years is made using whiskies that have matured for at least 18 years. Carefully chosen for their flavour and quality, these whiskies make for a wonderful combination of both classic and contemporary tastes.

Redbreast's signature bottling, Redbreast 12YO boasts the complexity and distinctive qualities of pot still whiskey. Matured in a combination of bourbon and sherry casks, the distinctive Redbreast sherry style is a joy to behold in every bottle. On the nose a complex spicy and fruity aroma with toasted wood notes. The palate is full-flavoured and complex, silky smooth with a harmonious balance of spicy, fruity, sherry and toasted notes. The finish is satisfyingly long while the complex flavours linger on the palate.

A complicated single malt whisky, full and sweet, yet also citric-fresh, that can impress mightily. An unusual combination of freshness and richness, this 16-year-old single malt whisky has a sherried style with a sweetness and a nuttiness that you can sit and savour.

Made from 100% New Zealand grown malted rye and malted barley. This Thomson have crushed, mashed, fermented and finally double distilled through their copper pot stills. Aged in both American oak and French oak casks.

The Tomatin 14-Year-Old is soft, smooth and sweet, benefiting from its time spent in Tawny Port casks which previously held port for around 50 years. Rich but balanced aromas of red berries, sweet honey and rich toffee develop into aspects of light fruits and nuts on the palate and an abiding finish of smooth fruit salad.

Fuji Whiskey was born out of a joint venture in 1972 between Kirin Brewery, Chivas brothers and Seagram and Sons - The distillery uses snowmelt water from the nearby Mount Fuji in their whisky. The rich fruitiness and subtle spiciness are the character of Fuji Single Grain, a symphony of three different styles of grain whiskies: Light grain Scotch whisky style; Medium grain Canadian whisky style; Heavy grain Bourbon whiskey style. The nose opens with fruity aromas of raspberry and orange marmalade, layered with the sweetness of pound cake, leading to a mellow palate of white grape, orange peel, and raspberry, and finishing slightly sweet with notes of oak and gentle spice.

Kavalan Triple Sherry Cask Single Malt Whisky is a rare combination of three exquisite sherry-aged casks - Oloroso, Pedro Ximénez, and Moscatel - with the dried fruits of Oloroso as its main character. Rich caramel and the sweetness of maltose are layered with the distillery's unique tropical fruits to create a delicate but distinct sherried whisky that can be enjoyed on easy-drinking occasions with friends.

A delicate balance of nature and nurture. Introducing Aberlour 14, a batch release that combines the makers careful craft with a deep understanding and respect for the natural maturation process. This approach retains the inherent character of the finest ingredients; imparting soft and gentle hints of blackcurrant and a rich creamy finish. It's the perfect balance of nature and nurture; rich and spicy yet subtle and elegant.

The first Single Malt Whisky to be finished in craft beer casks, the IPA Experiment is imbued with unique zesty citrus notes of ripe green apple, William's pear and spring blossom. Complimented by the subtle tang of fresh hops followed by a long lasting sweetness.

A great malt which Jim Murray awarded 95 points in his Whisky Bible, this is excellent value for money. The flavours are simple, but flawless, a clean, crisp 15 year old from the Dalwhinnie distillery, also part of Diageo's Classic Malts range.