Raise a glass to life's sparkling moments with Lindauer Classic Fraise. Fraise is a sweet, fruity twist on Lindauer's celebrated range, infused with the natural essence of strawberries. Its vibrant berry aromas and refreshing, bubbly finish make it the perfect choice for picnics, celebrations, or simply treating yourself.

A popular Kiwi favourite this wine is made with 100% Pinot Gris grapes offering lush flavours and soft acidity. Ideal for celebrations and the summer BBQ, pair it with cheeseboards with paté and quince paste. Best enjoyed celebrating life's moments with good company.

Another one of Lindauer's most popular wines, the beautiful blush colour comes from the addition of Pinotage adding texture and colour. It's crafted to have fresh notes of strawberries and red berry fruits balanced with a creamy soft finish. A dry well-balanced Rosé, a perfect match with Asian Fusion, game bird or with tapas and friends.

New Zealander's love Sauvignon Blanc and it is no surprise they love Lindauer Sauvignon Blanc too. A vibrant wine with notes of zesty passionfruit and fresh gooseberry flavours. It is crisp and refreshing, offering ripe fruit flavours with a lingering finish. Pair with fresh seafood, sushi, salads, good company and sunshine.

Lindauer Prosecco DOC is a vibrant extra dry sparkling wine. Fresh and expressively Italian, enjoy the beautiful Jasmine aromas tinged with vanilla and apple. The creamy palate has hints of honey and ripe citrus, finished with delicate, refreshing acidity. Salute!

Lindauer Prosecco DOC Rosé is made by blending a percent of Pinot Noir into the traditional Prosecco base. Charming and expressive, so beautifully Italian! Fresh and fragrant red berry fruits, yellow apple and peach with a creamy mouthfeel, hints of strawberry balanced with delicate acidity. Salute!

This special blend was inspired by the long hot days of summer in New Zealand. Lindauer Summer Blush has delicate aromas of strawberries and cream with pear characters and floral notes balanced by creamy fruit flavours and gentle citrus. An off-dry lingering finish dances across the palate.

The nose is packed with an abundance of citrus and stone fruit, together with the tropical aromas of pineapple and guava. Interspersed also with floral notes reminiscent of honeysuckle and jasmine. The palate is concentrated and mouth-filling, yet balanced with refreshing acidity that complements its lingering dry finish. Vegan Friendly.

It is deep lemon in colour, with an expansive bouquet filled with aromas of pear drops, feijoa, spice and floral notes. On the palate it is full-bodied and unctuous, with a tangy hint of ginger. The earlier picked fruit adds freshness and satisfying acidity, while the late picked portion and lees ageing have increased the mouth feel and complexity of this wine.

A portion of nobly botrytic fruit has produced a distinctive style of wine. It has a core of citrus fruit characters, particularly lemons and limes, but there is also an undercurrent of white fleshed peaches and nectarines. The botrytis has added hints of honeysuckle and also given the wine extra concentration and richness. A seam of natural acidity and minerality flows through the wine and gives it an off-dry finish length and zest.

Montana Affinity Pinot Gris retains the full flavour and aromas typical of their Pinot Gris, but made in a low alcohol expression. It has aromas of ripe pear, rockmelon and white florals. The balanced fresh acid comes with generous pear, apple and confectionery notes. Perfect match with Veal scallopini, mushroom risotto, fresh salad with grilled chicken.

Montana Affinity Sauvignon Blanc retains the full flavour and aromas typical of their Sauvignon Blanc, but made in a low alcohol expression. On the palate the crisp acidity coupled with a textural sweetness which is reminiscent of fresh grapefruit. Texturally the wine is punctuated by a light spritz that stimulated the palate, lifting the aromas and flavours, providing a carefree, refreshing sip.