Marlborough Pinot Noir at its best. Lush summer fruits, strawberries, ripe cherries and blueberries interplay with dark chocolate and hints of porcini mushrooms. This certified organic and vegan-friendly Pinot Noir has a rich palate, fine grain tannin and juicy acidity that supports a long alluring finish.

A shining example of the versatility of Marlborough Sauvignon Blanc, this wine is a showcase of its ability to create wines with depth and character. As soon as you open the bottle you're struck by its rich, complex aroma of crushed nettle and dried sage, its palate gives over to generous tropical fruit and it finishes long, lean and crisp.

Spicy at first with leather notes. It develops blackcurrant and toasted aromas. Full bodied, smooth tannins, a crisp acidity.

A rich and well structured Rosé, with fruity characters of red fruits and spring flowers.

Elegant and complex with aromas of ripe black fruits, blackcurrant leaf combined with spicy notes such as liquorice and vanilla. Well-balanced with smooth tannins and a long finish.

Best served with pastas, barbecues, poultry, game, terrines and medium to strong cheeses; this wine will go very well with chocolate desserts too.

Elegant nose with aromas of tropical fruits and stone fruits combined with a hint of fresh hazelnut. Well-rounded and smooth with a well-balanced acidity.

Aromas of lemon curd and crushed almonds with supporting notes of grapefruit. There are aromatic notes too, notably Asian lily and citrus blossom. The palate is pure and focused with a line of acidity bring all of the structural components together. Finishing rich and long.

Aged in French barrels for 12 months creating a soft earthy nose with blackcurrent aromas developing nicely. Ingratiate yourself with sweet varietal fruit and a lingering dark chocolate promise.

Aromas of ripe melon, dried stone fruits and vanilla. The palate is elegant and reflects the nose with a pleasing weight and long dry finish

Pure with a delicate structure, finishing crisp and dry. On the palate, stonefruit and pear flavours dominate, followed up with a touch of citrus at the finish.

A small family winery led by winemaker Simon Waghorn, acknowledged as one of New Zealand's best sauvignon blanc producers.