A portion of nobly botrytic fruit has produced a distinctive style of wine. It has a core of citrus fruit characters, particularly lemons and limes, but there is also an undercurrent of white fleshed peaches and nectarines. The botrytis has added hints of honeysuckle and also given the wine extra concentration and richness. A seam of natural acidity and minerality flows through the wine and gives it an off-dry finish length and zest.

AIX Rosé is the gold awarded premium Provence rosé made with dedication and passion. The perfect wine to drink with friends and family all day long! AIX Rosé is made in the Provence region of France, just an hour North-East from the historical city of Aix-en-Provence. The Provence region is known for making the best rosés in the world. Born from generosity, AIX is the wine for people who enjoy life; for people who enjoy celebrating in style. It is the wine that brings people together to share a glass, a meal, a story, a moment. An affordable everyday little luxury, AIX is celebrated for all things that make rosé great: France, Provence, tradition and quality.

AIX Rosé is the gold awarded premium Provence rosé made with dedication and passion. The perfect wine to drink with friends and family all day long! AIX Rosé is made in the Provence region of France, just an hour North-East from the historical city of Aix-en-Provence. The Provence region is known for making the best rosés in the world. Born from generosity, AIX is the wine for people who enjoy life; for people who enjoy celebrating in style. It is the wine that brings people together to share a glass, a meal, a story, a moment. An affordable everyday little luxury, AIX is celebrated for all things that make rosé great: France, Provence, tradition and quality.

This Prosecco is fruity and enticing, perfect for an evening that's only just beginning. Appealing with aromas of fresh pear, lemon and orange blossom with some subtle toasted almond notes. This is a super crisp wine, with bright acidity and flavours of fresh apple and pear.

Dreadnought Syrah is very classical in style, lifted red fruits with a dark edge of graphite and pepper along with savoury stem derived characters make for an intense and interesting aroma profile. The palate is very linear but vibrant carrying good weight and concentration but also a lively streak from the stem inclusion that makes the finish seem fresh and lithe.

Man O' War Island Blend is a Bordeaux style wine and is a blend of fruit from both Waiheke Island and its neighbouring Ponui Island. The blend is predominantly Cabernet Franc from their Paradise vineyard on Ponui Island with Malbec, Merlot and Petit Verdot coming from sites nestled in the sheltered valleys of Eastern Waiheke Island. Rich, ripe wine with sweet red berry fruit framed by chocolate and spice. The palate is softly textured with fine ripe tannins making for a decadent expression of a Cabernet Franc dominated blend.

Crisp and clean this is our most successful vintage of Sauvignon blanc and is perfectly suited to the local Te Matuku Oysters which are farmed close to Man O' War, or similarly the abundant seafood that thrive in the surrounding coastal waters.

Ironclad shows dark fruits; plums and berries, wildflowers, crushed rock, and iodine, all creating a complex and lifted aroma profile. The palate shows good density which is balanced with coastal freshness and finishes with a core of powerful tannins. A rare dominance of Merlot over Cabernet Franc gives the wine good early accessibility but clearly a wine suited to ageing.

Pinot gris for the Exiled comes from the St Helena clone of Pinot gris and is grown on both Waiheke and Ponui Islands. The wines are chilled to below zero to stop the fermentation before blending, the blend is held at low temperatures in the cellar until bottling to retain as much of the natural carbon dioxide as possible.

The wine exhibits some flinty sulphide notes over aromatics of green pepper, gooseberry and nettles with additional tones of passion fruit and lychee. The palate is fresh and vibrant with vibrant acidity balanced by weight and texture from the barrel fermentation and a long persistent gin and tonic like finish.

Classical in its fresh herb, lime cordial and passionfruit seed with a coastal element of weathered rock and salt spray. The palate is linear and textured finishing dry and salivating. Picking early has not only captured the classic herbal notes of the variety but has allowed for the vibrant acid profile to be balanced by the concentration from low yields, a hint of barrel weight and a touch of residual sugar retained from the fermentation.

The Valhalla has a wealth of ripe aromas; nectarine and grapefruit with complex layers of baking bread, cashew and flinty reductive elements. Rich and fulsome on the palate, with a spine of acidity harmoniously interwoven with richness and a ripe citrus finish.