Summer in a glass, dry Provençal style - crushed berries over alpine flower & citrus sorbet. Made from 100% Central Otago Pinot Noir fruit, lightly pressed to extract just enough colour to deliver the provencal-esque pale pink. Fermented dry to allow the delicate Pinot red fruit characters and cool climate minerality to hop across your palate.

The Rabbit Ranch Sauvignon Blanc is a blend of Sauvignon Blanc from their vineyards in the South Island of New Zealand and the Central Otago Rabbit Ranch home block. A cool climate, elegant yet assertive style Sauvignon Blanc, left on the lees for approx 3 months to tone down some of the overt grassy, grapefruit notes and giving a lovely textural boost to the wine.

Rapaura Springs Reserve wines are expertly crafted from selected vineyards with impressive flavour concentration and palate weight. Reserve wines define their region. White peach, nectarine and citrus flavours complimented by a toasty French Oak influence and a refined acidity.

Rapaura Springs Reserve wines are expertly crafted from selected vineyards with impressive flavour concentration and palate weight. Reserve wines define their region. Aromas of nectarine and apricot are underscored by an attractive honeysuckle note. This Reserve Pinot Gris is soft and textural, with delicious Pear, Nashi apple and Nectarine flavours which linger through to a crisp, refreshing finish.

Rapaura Springs Reserve wines are expertly crafted from selected vineyards with impressive flavour concentration and palate weight. Reserve wines define their region. A lovely, bright, pink colour with lifted aromas of raspberry, watermelon and florals. Layers of ripe berry fruit flavours are complemented by a full, rich palate.

Rapaura Springs Reserve wines are expertly crafted from selected vineyards with impressive flavour concentration and palate weight. Reserve wines define their region. Succulent ripe flavours of passionfruit, tropical fruit, and black currant are balanced with crisp acidity and a distinct salty minerality that combine to create a mouth-watering finish.

Intense fruit flavours reminiscent of red berries, violets and liquorice. There is good structure on the palate, its well-rounded with fruity sensations and a long aftertaste.

Sweet-fruit aromas accentuated with toasty oak, vanilla and savoury spice. An extremely textural wine, full bodied with silky fine-grained tannins that envelop the pallet and leave a graceful, lingering finish.

Deep red, purple in colour with aromas of dark berries and chocolate flavours of dark cherry and plum are fleshy and long. The balance of sweet fruit, subtle oak and soft tannins make this wine silky smooth and delicious.

Fresh and crisp on the palate with a dry finish. The aromas & palate are full of exotic fruits, strawberry and cheery with a hint of spice. The mouth is full and the fruit is persistent and salivating. Serve chilled.

Robert Mondavi's vision was to elevate Napa to the world stage. In celebration of his achievement, the Napa Tier wines are sourced from distinctive vineyards throughout the Napa Valley and truly express a classic Napa Valley style. Fruit for this Napa Valley Cabernet Sauvignon comes from a vineyard in Oakville and Stags Leap as well as from growers with whom the producers have long-term relationships. The combination of different terroirs elicits wonderfully concentrated, expressive wine.

Deep ruby in colour, this Cabernet Sauvignon opens with rich, concentrated aromas of ripe dark cherry, blackberry, cocoa, and sweet spices. Soft, chewy tannins lead to a long, lush finish. Ageing select lots in bourbon whiskey barrels enhances the finish of smoke, sweet spice, and cocoa when added to the final blend. A superb accompaniment to bourbon-glazed grilled meats, charcuterie boards, hearty pasta dishes, and strong cheeses.