This sake is very dry. It has a hint of yeast and a nice floral character on the nose with complexity.

It has a refreshing acidity and soft sweetness which gives it an elegant mouth feel with umami flavour.

Shochu is a Japanese traditional hard liquor, distilled spirits made from grains and vegetables. The most common base ingredients are sweet potato, barley, rice, buckwheat and sugar cane. Try this Hombo Shuzo Arawaza Sakurajima Shochu.