This Sculpin IPA is a great example of what got Behemoth into brewing in the first place. After years of experimenting, they knew hopping an ale at five separate stages would produce something special. The result ended up being this gold-medal winning IPA, whose inspired use of hops creates hints of apricot, peach, mango and lemon flavours.

Beck's is to this day brewed according to Reinheitsgebot - the German Purity Law - and states that only 4 natural ingredients can be used in its brewing, barley, hops, yeast and water. Beck's is full of character and instantly recognisable by its pure, crisp and fresh taste, with a slightly bitter aroma.

A tiny Churlymata, facing the jaws of a gargantuan zombie Great White Shark. But fear not, because in this tale, the little guy isn't going down without a fight! Just like that feisty fish, this Imperial Stout boasts a boldness that can't be tamed, with layers of rich, complex flavours. Dive into the depths of flavour with Dead in the Water. This blended Barrel Aged Imperial Stout is aged to perfection in a daring trio of Rum, Bourbon, and Red Wine barrels, creating a symphony of taste that'll have you hooked from the first sip.

Let me tell you something my friend, hops are a dangerous thing, hops can drive a person insane, got no use on the inside, better get used to that. It comes down to a simple choice. Get busy hopping or get busy... Well not hopping. That's goddamn right! Remember hops are a good thing, maybe the best of things, and good things never die. In honour of what may be the best movie ever made Behemoth make this West Coast IPA using their favourite NZ, Aussie and US hops. Malty, but dry and bitter, everything you could want in a West Coast IPA. I hope these hops were as green as they have been in my dreams. I hope...

The Sauvin Slayer is here to collect the heads of hop lovers with New Zealand's sexiest hop, Nelson Sauvin. Behemoth have poured massive amounts of that national treasure into this double IPA to drag you over to the other side of hoppiness. Think big, dank, tropical fruits with fresh cut gooseberries. This is a big beer, but is crazy easy to drink. Beware! You may be a king or a little street sweeper, but sooner or later you dance with the reaper.

Scallywags and beer aficionados alike! Here be Shot Across the Bow, a Bourbon Barrel Aged Imperial Stout infused with a shot of the finest cold brew coffee to ever cross yer lips. As dark as the depths of Davy Jones' locker this here be no mere swill for the landlubbers. Nay, this be flavour-filled horizons. A velvety blend of Imperial Stouts, aged to perfection in bourbon barrels.

A titanic blend of Imperial Stout and Barleywine, aged to perfection in Red Wine and Bourbon barrels. As the waves crash and the winds howl, brace yourself for a battle of epic proportions against the Hull destroying Churly Kraken. This monstrous beer emerges from the depths with a dark, formidable body and a rich, complex flavour profile that commands attention. Every sip, delve deeper into the depths of roasted malts, caramel sweetness, and hints of dark fruit, while the barrel ageing lends a smooth, velvety texture akin to the calm before the storm. Conquer your cravings and set sail with Some Kind of Monster.

Well you wanted a Hazy IPA, that is what you have here in your hot little hand. Behemoth has combined some of their all time favourite hops: Citra, Mosaic, El Dorado and Galaxy to bring you a medley of soft juicy flavours and aromas. They put the good things in so you can wear the something hazy grin.

Behemoth teamed up with their very good friends Ballast Point to bring a decadent Barrel Aged Imperial Porter. So, indulge the senses in a symphony of rich flavours and intricate depths with Ballast Point Bourbon Barrel Aged Imperial Porter with hints of vanilla and coffee, expertly blended with the exquisite Pokeno Whisky Barrel Aged Imperial Stout. This opulent concoction begins its journey in carefully selected bourbon barrels, where it absorbs the warm embrace of oak, imparting a velvety smoothness and complex character. As darkness meets decadence, notes of chocolate, roasted coffee, and caramel intertwine with the sweet warmth of bourbon and the subtle cinnamon, and candied citrus of Pokeno Whisky. Delivering a harmonious balance of malt sweetness, oak complexity, and a lingering warmth that beckons contemplation.

Brace yourselves, the mad geniuses Churly and brewer Alex are at it again with another wild creation that's set to tantalise, introducing Behemoth's Smoked Bacon Porter! The perfect blend of rich, smoky goodness with just a hint of savoury bacon - it's a match made in beer heaven. This bold and daring porter boasts a robust body, with layers of roasted malt and a subtle hint of smoke and bacon. So, what are you waiting for? Crack open a can, let the subtle smoky aroma take you away, and join Churly and Alex on a flavour journey like no other.

Teaming up to collab with Hong Kong Beer co Behemoth were wondering where Churly would live if he lived in Hong Kong... Wait, that's not even a question. Of course it would be the Monster building! So, with the important questions out of the way they moved on to create Densely Hoppulated. While it doesn't have 10,000 hops to match the residents of the mega-complex, it's got just about as many as they could pack in without causing an equipment meltdown (don't ask how they know their limit now). Jam packed full of flavour this one's a banger!

Puteketeke, the Great Crested Grebe - Behemoth's new official mascot (for this beer) and the undisputed champion of the bird world! Why is Puteketeke the best bird, you ask? Well, just ask John Oliver. With its crazy hairdo and dapper attitude, this bird knows how to make a splash, ba dum tsh. Behemoth were introduced to the good team at Moto Sonora via a mate and made an epic Roadie from the craft brewers conference in Las Vegas to Tucson in April. So, they teamed up to make this beer happen. Why settle for ordinary when you can have a mascot that's part bird, part legend, and 100% awesome?