Over at Bach they've been on the hops again... and reflecting how fortunate they are to outsource their brewing & packaging to Steam Brewing, whose team, passion, endless investment, and expertise are such an integral part of Bach for 11 years now. Juiced in Otahuhu is brewed with Idaho, Mosaic, Motueka, Nectaron and Superdelic hops on a juicy base of Gladfield malts.

Bach Brewing have been on the hops again... Their big people Milkshake Hazy IPA infuses lactose, and real crushed fruit of mango, pineapple and passionfruit on a juicy malt base, and crammed with a heap of Nectaron, Superdellic, Simcoe, and Azacca hops. Expect a smooth, silky, creamy texture, bursting with tropical fruits. It's likely to dance on your tongue...

Originating from East Coast USA, the New England or Hazy IPA style de-emphasizes hop bitterness and showcases hop flavour and aroma reminiscent of tropical fruit juice. Bach Brewing have brewed their first hazy IPA with a juicy combination of Maris Otter; wheat malts, oats, and a truck load of tropical fruit driven hops from NZ, Australia and USA. 6.2% ABV.

Why use a stick of dynamite when a party popper will do the trick? Eazy Hazy brings the colour and spark while keeping things nicely chilled. Succulent US hops deliver lime, passionfruit, and hints of coconut around a creamy, rolled-wheat base to balance the zesty bitter finish.

The Balter XPA will hit your taste buds with tropical and floral aromatics along with a fruity palette. This brew is for those who enjoy an easy to drink, fully-hopped beer.

Beck's is to this day brewed according to Reinheitsgebot - the German Purity Law - and states that only 4 natural ingredients can be used in its brewing, barley, hops, yeast and water. Beck's is full of character and instantly recognisable by its pure, crisp and fresh taste, with a slightly bitter aroma.

You know the classic choccy fish? Soft, sweet, raspberry-filled memories of childhood? Well, this ain't that. This is the Big Fish & it's gone rogue. It's eaten all the little fish, raided the raspberry patch, and done a cannonball into a vat of rich, velvety chocolate. At a boozy 8%, this imperial stout is swimming in decadence, diving deep into dessert territory with waves of lush raspberry and a tsunami of dark chocolate. It's big, it's bold, and it's definitely not safe for school lunches. One sip and you'll be hooked.

This strong malty lager is made to be drunk out of big steins (you will use 2.27 of these 440ml cans to fill up a proper stein or Maß in German). Chur-toberfest Festival Lager is brewed for Churly's annual Chur-toberfest celebration in Mt Eden, Auckland. It is made using Behemoth's house lager yeast, Pilsner Malt, Vienna Malt. Munich Malt and Hallertau Blanc hops to make a German lager so flavourful but refreshing. It is made to be drunk responsibly in your favourite Lederhosen or Dirndl and enjoyed alongside some quality Schweinshaxe, Würst or giant Brezel. Prost!

Introducing Hop Buddies #43: Don & Vlad, a Hazy IPA so good, it could broker the worst kind of peace talks. These two go together like sanctions and loopholes, swapping hops while the world burns brighter than their spray tans and propaganda machines combined. Behemoth have double downed on the haze with Citra and El Dorado hops, because seeing things clearly was never their strong suit anyway. So crack this can, toast to unlikely friendships, and while Don & Vlad are busy playing Risk with the planet, at least your biggest threat (right now...) is an empty glass.

Hot Dogs and Hazy IPA's, what's not to love? This beer was originally brewed especially for Behemoth's 1st Annual Hot Dog eating contest at Rogue and Vagabond for the Road to Beervana in Wellington. This beer uses Citra Hops and Citra Cryo Hops to create a tropical, citrus, refreshing IPA. It does go down well after a hot dog. It also goes down well after 12 hot dogs. Or, well dammit, it goes down well if you have had no hot dogs. Feel free to have as many or as little hot dogs as you please. Please note, this beer contains no hot dogs as that would just be gross.

In Ya Face Double IPA is not here to fornicate with arachnids. Loaded with an absolutely ridiculous amount of bold, brash, unapologetically in-your-face hops from the good ol' US of A, this beer doesn't do subtle. It does LOUD. It does INTENSE. It does "Oh wow, I just got slapped in the face with hops, and I think I liked it." Let's be real, this is not the kind of beer you sip daintily at a poetry reading. It's the beer you reach for when you want your flavour turned up to eleven and your senses thoroughly awakened.

An American IPA, sure to make your day I'm your source of hop-seduction. Veins that pump with beer, crisp, hoppy, clear. Here's our San Quentin Edition: Taste me, you will see. Hops are all you need. Dedicated to, How I'm serving you. Hops pouring faster, Trust the brewmaster. The news forecaster, Sings obey your maltster, maltster. Master of puppets, we're drinking like kings. Smiles on your brain and dry hopping your dreams. Too many of me, you can't see a thing. Just call my name 'an pause your daydream Master, master Churly's my name 'this IPA is supreme Master, master. Churly's my name 'this IPA is supreme.