Enter the realm of the Sauvin Slayer, a formidable Double IPA crafted that's ready to claim the palates of hop enthusiasts everywhere. Behemoth have unleashed an avalanche of New Zealand's most tantalising hop, fresh off the vine Nelson Sauvin, in a Double NZ IPA that's designed to drag you to the other side of hoppiness. No drying, no waiting just pure, green Nelson Sauvin captured at peak harvest. Think big, dank, tropical fruits with fresh cut gooseberries. This is Sauvin in its freshest, wildest form, bright, green, and unapologetically bold. Beware! You may be a king or a little street sweeper, but sooner or later you dance with the reaper.

Hey, careful man, there's a Beverage here! Call this beverage what you want: The Dude, his Dudeness, Duder or El Dudarino, if you are not into the whole brevity thing. This Russian Imperial White Stout is made with Cold Brew Coffee from Behemoth's mates at Harpoon in Dunedin and Tahitian Vanilla Beans to really tie the beer together. This beer might be a little out of its element. It's pale but tastes like coffee, chocolate, and vanilla, but close your eyes (think of bowling) and you may just taste something big and dark. So, enjoy this White Russian, in beer form, and take 'er easy. The dude always does. P.S Shut up Donny!

When David from The Hop House teamed up with Churly, things escalated quickly. One minute they were talking about Tauranga's best craft beer bar, the next Churly was juggling hop cones on Wharf Street, setting the fire pit ablaze, and challenging locals to board game duels. Somewhere between the sunshine, the laughs, and the chaos, they actually managed to brew a beer, and what a beer it is. The Hop House Hazy IPA is bursting with juicy Citra, Riwaka & Nelson Sauvin hops, dripping with hazy goodness, and absolutely crammed with character. It's everything you love about The Hop House... with a big, hazy, Behemoth twist. Churly-approved, chaos guaranteed.

It's back, and it's bigger than ever! Some of you OG Behemoth fans might remember this beer as one of the very first seasonals they ever dared to put in a can. Back then it was a bit of a pioneer, and now they've dragged it out of the vault, cranked up the flavour dials, and given it the full hazy treatment it always deserved. They've built it on a pillowy base of pale malt, oats, and wheat to make it soft, smooth, and oh-so palatable. Then they went absolutely tropical with it-packed full of flavours and aromas of pineapple, passionfruit and mango until it practically bursts out of the can with sunshine.

Let Voodoo Juice work its magic! This Double Hazy IPA has been double dry hopped with mystical precision, conjuring up juicy tropical spells and hoppy hexes that'll have you fall under Churly's charm in no time. One sip and you'll swear Churly's been dancing around the brew kettle with a shrunken hop head, chanting for more haze, more juice, and more flavour. It's dangerously drinkable... so drink responsibly, or risk becoming part of Churly's next voodoo ritual. Beware the curse of the empty can.

Brewed in cahoots with Behemoth's crispy, spicy mates at Peach's Hot Chicken, this American Pale Ale is made for sittin', sippin', and snackin'. At a perfectly sessionable strength, Porch Pounder brings the hoppy goods without knocking you off your rocking chair. Aromatic, citrus'y and flavourful, it's the ultimate sidekick to a plate of hot fried chicken-with just enough bitterness to cut through the grease and enough malt to cool the heat. It's a match made in mouth-watering heaven.

Boneface Brewing are keeping it down home with this blend of citrus and passionfruit flavours from kiwi hops. Music to your tastebuds.

Boneface Brewing are keeping it down home with this blend of citrus and passionfruit flavours from kiwi hops. Music to your tastebuds.

This ever so slightly Hazy Pale Ale shows lots of robust hop character while staying light on its feet.

This ever so slightly Hazy Pale Ale shows lots of robust hop character while staying light on its feet.

Notorious busts out an East Coast style with Nectaron additions Boneface can only decribe as off da hook. Passionfruit and stonefruit step. Luscious but not too sweet. Knockin' boots with the soft and pillowy mouthfeel. Tight.

The 411 on Ruthless is Riwaka in Extremis. A dose of grapefruit and lime they'd conservatively describe as hella with dank overtones. The look is pure gold with a tight'n'white head. Unafraid of it's own bitterness. No diggity. Or certainly very little.