Crisp, refreshing, a trusted mate after a long day.

A New Zealand interpretation, Cassels Double Cream Milk Stout is intensely rich, strong and malty with a creamy, almost velvet texture. A full bodied stout with dark mocha and chocolate aromatics. This Double Cream Milk Stout contains a non-fermentable lactose sugar derived from 100% pure New Zealand milk.

Back for the first time since it's original release - Mellow vibes are back on the menu. A Hazy IPA that features Summer beach flavours making any day a nice sunny one in your tropical state of mind. Rakau is bringing apricot and mango, Simcoe is coming in with passion fruit and berries, while Citra does what it says and brings heaps of grapefruit and lime accompanied by tropical fruits.

Double Vision's adventure-seeking Castaway has been off seeing what is beyond the blue horizon, but is back and better than ever. Light and crisp in body from Pilsner malts, with some smooth creaminess from a bit of wheat to soften the palate. Galaxy brings intense passionfruit, peach, and citrus notes. Motueka adds layers of zesty lime and lemon character for a tangy twist. Pacifica rounds it all off with subtle orange and floral hints, giving the beer a well-rounded, fruity bouquet. A little slice of paradise to drift away to.

In the quiet halls of Miramar's favorite abbey on Park Road, one monk has taken his devotion to brewing to new heights - discovering Dubbel Vision! After sampling a bit too much of his own creation, he found a new purpose: helping others join in his sensory experience that's rich, complex, and oh-so-satisfying. This Belgian Dubbel features a multidimensional makeup of a Pilsner malt base, complemented by European specialty malts like Caramunich, Special B, and Extra Dark Crystal, resulting in an authentic malt-forward experience that might just be a calling to Trappist-style brews, seeking the divine.

Hop Bombs Away! This year's Hop Drop is brewed for the annual Smith's NZ IPA Competition, and it's coming in hot! Imagine a bold world where only the finest New Zealand hops unite to create a flavour explosion. With a big and bold malt bill, DV have layered Pilsner, wheat, and toffee malt, then piled on heaps of oats and flaked wheat for a juicy, smooth, hazy experience. This brew celebrates the incredible character of NZ hops, elevating your taste buds to new heights.

Ma Plums is here to blow your mind! This Chocolate Stout is a real heavyweight at 10.4%, delivering rich flavours and indulgence. You'll want your mouth full of Ma Plums! But let's get to the good stuff: expect a delightful explosion of rich chocolate and luscious plum puree that'll make you feel like you're sinking your teeth into a decadent dessert. This ain't just a drink; it's an experience that shouts, "Yeah, I've won! I bet you wish you had Ma Plums. But ya don't! Cause I do!".

The legend of Mad Eye has been packed into yer glass with all of the aromas and flavours to tell the story. They say there hasn't been a beer to rival the Captain of Hazy Triples across the seven seas. It's delicious flavours will have ye thinking you're on a sunset cruise but disrespect it and ye will be swabbing the deck!

BRONZE MEDAL, NZ Brewers Guild Awards 2022, 2023 - Indulge in the essence of summer with Eddyline's refreshing creation, Sippin' on Sunshine Hazy Pale Ale. Crafted to elevate your enjoyment, this brew is triple dry-hopped with a delightful blend of Mosaic, Sultana, and Motueka hops, creating a juicy and hazy experience. The smooth maltiness adds a touch of finesse to the burst of flavour, ensuring a harmonious balance that culminates in a refreshing crispness.

Even the King of the Underworld needs a best friend. For Hades, that was Cerberus, his three headed doggo. While his extra heads made him a triply good guard dog, he did chew through a lot of sandals. This West Coast IPA is Emerson's triple dry hopped tribute to the hound of Hades. They've used four different breeds of hop, Centennial, Columbus, Simcoe and Mosaic, to create this boisterous mutt, with a fruit salad bomb of flavour. At 6.7% you might want to share it with at least one other head.

For years, Richard Emerson has had big plans to brew beers under the name 'Deafinition'. Unfortunately, these plans went off the rails. You see, Richard is easily side-tracked. And the culprit is, almost always, trains. So, while he's off doing the locomotion, Emerson's are brewing Deafinition beers for him. Chasing Trains is one of Richard's favourite styles. A barley wine that'll warm the palate, with fruity hoppiness, citrus and toffee flavours, and a wine-like mouthfeel. Yes, it's a real trainspotter's beer.

Chocoloato is chocolate milk for grown ups. While it might not be very family-friendly, it is extremely planet friendly, animal friendly, worker friendly and palate friendly. A smooth creamy stout, combined with delicious, Fair Trade, Otis Chocolate Oat Milk, to create the most velvety, rich beverage imaginable. It's basically your pudding in a pint glass. Enjoy before, during, or after dinner.