A cloudy mystery, as adventurous as a Kiwi summer.

For the focused, who play as hard as they work.

Crisp, refreshing, a trusted mate after a long day.

A New Zealand interpretation, Cassels Double Cream Milk Stout is intensely rich, strong and malty with a creamy, almost velvet texture. A full bodied stout with dark mocha and chocolate aromatics. This Double Cream Milk Stout contains a non-fermentable lactose sugar derived from 100% pure New Zealand milk.

Don't gamble with your treats - go All In with this decadent Imperial Pastry Stout that boasts complex flavours of Hokey Pokey ice cream and a light chocolate topping, keeping you on the edge of your seat. With a hefty 10% ABV, it features golden syrup and brown sugar to capture the essence of Hokey Pokey, while vanilla and milk sugars add the ice cream element, topped off with a drizzle of chocolate for that sweet indulgence.

Back for the first time since it's original release - Mellow vibes are back on the menu. A Hazy IPA that features Summer beach flavours making any day a nice sunny one in your tropical state of mind. Rakau is bringing apricot and mango, Simcoe is coming in with passion fruit and berries, while Citra does what it says and brings heaps of grapefruit and lime accompanied by tropical fruits.

Double Vision's adventure-seeking Castaway has been off seeing what is beyond the blue horizon, but is back and better than ever. Light and crisp in body from Pilsner malts, with some smooth creaminess from a bit of wheat to soften the palate. Galaxy brings intense passionfruit, peach, and citrus notes. Motueka adds layers of zesty lime and lemon character for a tangy twist. Pacifica rounds it all off with subtle orange and floral hints, giving the beer a well-rounded, fruity bouquet. A little slice of paradise to drift away to.

In the quiet halls of Miramar's favorite abbey on Park Road, one monk has taken his devotion to brewing to new heights - discovering Dubbel Vision! After sampling a bit too much of his own creation, he found a new purpose: helping others join in his sensory experience that's rich, complex, and oh-so-satisfying. This Belgian Dubbel features a multidimensional makeup of a Pilsner malt base, complemented by European specialty malts like Caramunich, Special B, and Extra Dark Crystal, resulting in an authentic malt-forward experience that might just be a calling to Trappist-style brews, seeking the divine.

Ride the waves of flavour with Fresh Coast, the West Coast Pilsner fit for a king! This refreshing brew is crafted with authenticity, using Czech Lager yeast to deliver that classic crispness-no shortcuts here. What do you get the man who has Atlantis? A damn fine beer worth surfing to land for! With a malt bill featuring Pilsner base, Vienna to enhance the bready character, and a touch of dextrine malt for body, Fresh Coast is designed to keep you refreshed.

Santa may be a Lost Clause, but you're on the nice list if you've got this beer in your vessel. Down here, Christmas lands in summer - so while the big guy's stuck halfway down a chimney, you can unwrap a sun-season sipper that's all Christmas cake with no fireplace required. Festive spice - cardamom, cinnamon, nutmeg, and ginger - builds gingerbread warmth, while dates and raisins layer dense dried-fruit notes (fig, plum, sultana). Full-bodied, smooth, and gently warming, with a long, cake-like finish.

The legend of Mad Eye has been packed into yer glass with all of the aromas and flavours to tell the story. They say there hasn't been a beer to rival the Captain of Hazy Triples across the seven seas. It's delicious flavours will have ye thinking you're on a sunset cruise but disrespect it and ye will be swabbing the deck!

Prepare for a wild ride with Near Miss, the Red IIPA that's as bold as the collaboration between the mad scientists at Double Vision Brewing and the seasoned pros at Emerson's! This brew is all about NZ brewing, and it turns out that this recipe has landed somewhere between Oreti Red (the predecessor of Daredevil) and Red Rascal (the first beer of DV Richard Emerson loved) in terms of malt bill, process, and hop schedules... but has the throttle turned up to 8.2% to maximise the flavour!