Juicy mango punch with a tropical hop kick and a smooth, hazy finish.

Entmoot, double dank West Coast IPA. A lush evergreen forest of the dankest Chinook, Centennial, Simcoe, Strata and Mosaic, tickled up with a mischievous touch of terpene. Juicy bitterness and a blazing bright burst of aromatic conifer, grapefruit, pineapple and sweet sativa. Enough to rouse up even the sleepiest ent.

Crafted in cast iron, brewed with skill. This seasonal release with Ironclad is a celebration of doing things right - good gear, great beer, and time well spent.

Sunshine in a can! Juicy watermelon brings the sweet summer vibes, while calamansi cuts through with sharp citrus.

What evil creeps from within the brewery. Nightmare on Aro Street, blood red IPA, brewed with a terrifyingly juicy blend of 5 malts balanced with the mouthwatering grapefruit citrus hit of Chinook, Simcoe, Citra and New Zealand Cascade. Be afraid, be very afraid.

Let loose the juice. Berried Alive, fruit smoothie sour. Unleash a frenzy of fresh fruit fusion with juicy ripe raspberry, boysenberry, creamy banana puree and special base beer combining to create an outrageously luscious, colourful, sweet and sour smoothie sensation. Crack a can if you dare.

An ongoing series of occasional one off releases inspired by the nice ideas captured in Parrotdog's Lyall Bay Brewery. Limited Release 33 is a Hazy IPA brewed with Galaxy, Cryo Citra and Cryo Mosaic hop varieties, showcasing intense juicy tropical and citrus fruit characters, with a smooth mid-palate and cleansing moderate bitterness.

Bears generally fall into two categories: terrifying or loveable. You've done well to get your hands on one that won't chase you through the woods. Although not grizzly, Juicy Bear does pack a bit of a punch. Brewed in the West Coast IPA style, it's been dry hopped with Kohatu, Nectaron and Mosaic hops, then spiked with both fresh pineapple juice and Abstrax Skyfarm Pineapple. It's worth coming out of hibernation for.

A fruit explosion from KRUSH - a vibrant new hop variety out of the USA. Tropical, citrus, melon and berry aroma in this bold, hazy IPA.

Garage Project are off to Australia's Derwent River and Buffalo River Valleys for their third hop harvest collaboration with East Coast brewing legends Trillium. A hop free boil and massive dry hop addition of Galaxy and Vic Secret create a giant juicy hazy homage to the exciting new wave of Australian aroma hops.

An ongoing series of occasional one off releases inspired by the nice ideas captured in Parrotdog's Lyall Bay Brewery. Limited Release 32 is the Smiths NZIPA Challenge 2025 People's Choice Winner - a bold, intense NZIPA featuring tropical, white wine and citrus characters on top of a clean and pale gold malt base, with a firm bitterness to finish.

It's beer from back when malt mattered. Rain, Steam & Speed, English style IPA. Ripe juicy Maris Otter and chewy crystal lay down a foundation of rich malt flavour, supporting an assertive load of East Kent Goldings and Slovenian Celeia hops. Notes of toffee and fresh baked biscuits balanced with firm bitterness and floral, earthy citrus aroma. Sometimes you've got to get old skool.