Take a big bite of hops on a crisp malt base and you've got a grapefruit and passionfruit IPA that will drive you dental.

Boneface Brewing are keeping it down home with this blend of citrus and passionfruit flavours from kiwi hops. Music to your tastebuds.

A great APA is the backbone of any beer line up, especially one with this kind of light body and medium bitterness.

Goses are soured salty wheat ales with lemon, lime, coriander and such, not usually dry hopped. But then the Bract Project chose Boneface for an exclusive experiment with one of their new varieties. Enjoy the citrus and tropical fruit delights of NZH-106.

Double Vision's adventure-seeking Castaway has been off seeing what is beyond the blue horizon, but is back and better than ever. Light and crisp in body from Pilsner malts, with some smooth creaminess from a bit of wheat to soften the palate. Galaxy brings intense passionfruit, peach, and citrus notes. Motueka adds layers of zesty lime and lemon character for a tangy twist. Pacifica rounds it all off with subtle orange and floral hints, giving the beer a well-rounded, fruity bouquet. A little slice of paradise to drift away to.

Looks like it's your lucky day. Lucky Charm, polotmavé pivo, Czech style amber lager. A generous blend of Pilsner, Vienna, Munich and Midnight Wheat, balanced with Saaz and Celeia hops and fermented with a Czech yeast. The result is a superbly smooth lager, with restrained hop notes, soft, rounded malt mouthfeel with hints of caramel and fresh baked bread crust. Works like a charm.

Brewed in cahoots with Behemoth's crispy, spicy mates at Peach's Hot Chicken, this American Pale Ale is made for sittin', sippin', and snackin'. At a perfectly sessionable strength, Porch Pounder brings the hoppy goods without knocking you off your rocking chair. Aromatic, citrus'y and flavourful, it's the ultimate sidekick to a plate of hot fried chicken-with just enough bitterness to cut through the grease and enough malt to cool the heat. It's a match made in mouth-watering heaven.

A bold hop-forward IPA with aromas of summer fruit, citrus, and a hint of pine. A smooth malt ends with a pop of citrus.

Get your opposable thumb around our crisp New World style Pilsner. Straw in colour & of light malt character with lemon citrus notes & Pacific Jade hops providing a soft bitter finish.

An approachable and beautiful hazy packed with Mosaic and Simcoe, imparts stone fruit and tropical notes. A hint of Amarillo gives a zesty little finish.

Lakeman is truly Taupo proud, and this New Zealand Pale Ale pays homage to their home. It is brewed with iconic kiwi hops Riwaka and Moutere, giving bursts of passionfruit and citrus on an approachable malt.

This strong malty lager is made to be drunk out of big steins (you will use 2.27 of these 440ml cans to fill up a proper stein or Maß in German). Chur-toberfest Festival Lager is brewed for Churly's annual Chur-toberfest celebration in Mt Eden, Auckland. It is made using Behemoth's house lager yeast, Pilsner Malt, Vienna Malt. Munich Malt and Hallertau Blanc hops to make a German lager so flavourful but refreshing. It is made to be drunk responsibly in your favourite Lederhosen or Dirndl and enjoyed alongside some quality Schweinshaxe, Würst or giant Brezel. Prost!