An American classic, with a twist of pine. Ponderosa Pale - American Pale Ale. Sweet malts blended with Oregon Chinook, Cascade, Citra and Strata and finished with a shot of pine terpene. White grapefruit citrus, dank pineapple sativa and sun warmed old growth resin, all balanced with chewy caramel biscuit malt. Like Oregon old growth in a can.

Nothing hits quite like a Saison during the sweltering summer days. Just for you, Brothers Beer have brewed this beautiful, crisp, golden Belgian Saison. By adding Wheat, Oats, and raw Spelt to a light malt base, this thirst-quenching stunner showcases the peppery spice that Saison yeast is famous for. Coupled with the perfect amount of Pacific Jade hops for a local twist, you've got the answer to existential malaise.

With Mount Brewing Co's latest collaboration beer they wanted to bring some of the freshest flavours and coolest ideas. With that in mind the obvious choice was to go to Brazil!!! The home of ZEV, one of the best craft beer breweries in South America! Zev brews beers with Belgo-German heritage and loads them with local fruits and flavours to produce a vibrant, fresh thirst quenching experience. This Wit Beer has a traditional base at its heart with lots of wheat, light malts and coriander from here we move into punchy additions of lime, lemon and orange along with a hint of ginger all combining to bring you full on fresh flavour that is truly Muito Bom!

Don't be fooled this no adjunct stout has real depth with decadent roast malt flavours and a mild bitterness that carries throughout finishing with a note of cold-brewed coffee.

This is an absolute belter of a West Coast IPA with upfront citrus followed by the tropical notes of pineapple, mango, and berry with a rowdy bitterness that will cradle your palate and leave your tastebuds ringing.

Lakeman (little), known for his meticulous planning, has delved into the research to deliver a cutting-edge malt base and a grand symphony of tropical juiciness, coconut, tangerine, and a hint of sauvignon. Was the criminal mastermind planning a Pina Colada?

High Voltage is a hazy IPA that's all about harnessing the energy of two powerhouse hops: Citra and Mosaic. From the first sip, you're hit with a surge of tropical goodness - think juicy mango, ripe pineapple, and a burst of citrus that dances on your tongue. The Mosaic hops add a layer of complexity with subtle berry undertones, while Citra delivers a bright, refreshing citrus punch. High Voltage is more than just a beer; it's a vibrant, electrifying experience that keeps your taste buds buzzing long after the glass is empty.

Upon discovering that their local municipality was being reclassified from Taranaki to Whanganui, the residents of Whangamomona protested by boldly declaring themselves an independent republic. Since that day, the town has celebrated their independence with a biannual 'republic day', in which a president is elected. In '99, Whangamomona voted in their first ever animal president - a goat by the name of Billy Hircus, aka Gumboots. Gumboots was accused, but not convicted, of eating his opponent's ballot papers.

Pale Straw in colour with aromas of tropical grapefruit and pineapple. A thick oily hoppy base with a smooth bitterness and deep juicy hoppy flavours.

Prejudice Ginger Biscuit IPA isn't just a beer - it's a warm, spicy bite of nostalgia in every sip. Imagine your favourite ginger biscuit, fresh out of the oven, perfectly crunchy, and laced with that unmistakable blend of sweet spice. Now, picture that moment wrapped up in a hoppy IPA that packs a punch with its bold, citrusy hops and a subtle malty backbone.

It's not just chefs who like working with the freshest ingredients. The Emerson's brewers couldn't wait to get their hands on the latest crop of fresh Motueka hops from the greenthumbs at Garston Hop Farm. After harvesting, they're rushed from farm to brewery, and straight into the kettle. The extra-fresh cones give the XPA an extra-lively lemon and lime flavour, with background notes of tropical fruit, and a lovely hop oil texture. You're sure to give it a double green thumbs up.

A full-bodied haze bomb bursting with ripe passionfruit, juicy pineapple, and zesty citrus aromas.