Wild and untamed like a three-headed beast this mighty West Coast IPA rains down zesty aromatics of lemon, lime, mango, stone fruit and fresh pine from the Citra, Simcoe Cryo and Mosaic Cryo hops which are complemented by a light, clean sweetness from the Golden Promise malt. Hoppy and flavourful with a refined bitterness on the tail end, this beer attacks on all fronts.

The future is now! Loaded with experimental NZH-112 hops from NZ Hops, this heady IPA boasts sweet aromatics of citrus and candied fruit with a herbaceous undertone, perfectly balanced by a grain bill stacked with wheat and oats for a lush, creamy mouthfeel and luscious juiciness. Drink this beer today for a taste of tomorrow!

An American IPA, sure to make your day I'm your source of hop-seduction. Veins that pump with beer, crisp, hoppy, clear. Here's our San Quentin Edition: Taste me, you will see. Hops are all you need. Dedicated to, How I'm serving you. Hops pouring faster, Trust the brewmaster. The news forecaster, Sings obey your maltster, maltster. Master of puppets, we're drinking like kings. Smiles on your brain and dry hopping your dreams. Too many of me, you can't see a thing. Just call my name 'an pause your daydream Master, master Churly's my name 'this IPA is supreme Master, master. Churly's my name 'this IPA is supreme.

Welcome to the Joint Venture Project, a series of brewhouse two-headers featuring Boneface and some of their favourite brewers. SMaSH is nifty shorthand for a single malt and single hop brew, the perfect strategy to plot with Hop Federation, Motueka's lupulin pioneers in the heart of the hop capital. Together they're coaxing the NZH-109 variety to show its good side in this gloriously fragrant pale ale.

When David from The Hop House teamed up with Churly, things escalated quickly. One minute they were talking about Tauranga's best craft beer bar, the next Churly was juggling hop cones on Wharf Street, setting the fire pit ablaze, and challenging locals to board game duels. Somewhere between the sunshine, the laughs, and the chaos, they actually managed to brew a beer, and what a beer it is. The Hop House Hazy IPA is bursting with juicy Citra, Riwaka & Nelson Sauvin hops, dripping with hazy goodness, and absolutely crammed with character. It's everything you love about The Hop House... with a big, hazy, Behemoth twist. Churly-approved, chaos guaranteed.

Behemoth have unleashed Hophemoth, this triple-threat Triple Hazy IPA comes in swinging with a mammoth 10% ABV, triple dry hopped until the tanks were basically begging for mercy. So big, it casts a shadow over the rest of the fridge. So much haze you'll need a map. So much hops you'll forget the map. With mammoth levels of NZ & American hops this beast has mighty levels of tropical fruit, stone fruit, and citrus flavours, this leaves nothing but satisfied drinkers in its wake. Big beer, big mammoth - bring snacks. Warning: May cause excessive high-fives and poor karaoke decisions.

Let Voodoo Juice work its magic! This Double Hazy IPA has been double dry hopped with mystical precision, conjuring up juicy tropical spells and hoppy hexes that'll have you fall under Churly's charm in no time. One sip and you'll swear Churly's been dancing around the brew kettle with a shrunken hop head, chanting for more haze, more juice, and more flavour. It's dangerously drinkable... so drink responsibly, or risk becoming part of Churly's next voodoo ritual. Beware the curse of the empty can.

The bustling community known as Tarata is home to less than six hundred people, but close to a couple of hundred thousand sheep. Known for its winding roads, wool-shed parties and red-band tan-lines, Tarata is now home to Wayward Hops - a burgeoning Hop Farm established by Tim and Maggie Verry, under the wise tutelage of Kevin Murphy in 2022. Oapui Road Pilsner is a crisp brew, fermented cold, and liberally hopped with freshly picked Riwaka cones grown in the heart of Taranaki's back-country.

Originating from East Coast USA, the New England or Hazy IPA style de-emphasizes hop bitterness and showcases hop flavour and aroma reminiscent of tropical fruit juice. Bach Brewing have brewed their first hazy IPA with a juicy combination of Maris Otter; wheat malts, oats, and a truck load of tropical fruit driven hops from NZ, Australia and USA. 6.2% ABV.

Epic Beer - Kong - 8% Strong Ale.

Bach Brewing have been on the hops again... brewing up their latest batch for the annual NZIPA challenge at Smith's Craft House in Queenstown. As Kiwi as a bungy jump in Budgie smugglers, their all-star all-NZ IPA is jammed with new season Nelson grown Riwaka, Nectaron, Nelson Sauvin and Motueka hops, all nestled on juicy Gladfield malts, harvested from the Canterbury plains. 6.5% ABV.

A hidden valley of hops. Tutaki Haze, luscious hazy IPA, brewed with juicy New Zealand grown malted barley, wheat and oats and hops grown on the Nelson Lakes farm at the meeting point of the Matakitaki and Tutaki rivers. It's Nelson Sauvin, Motueka and Riwaka like never before, loaded with ripe tropical mango, passionfruit and lifted lime citrus. Discover a new world of flavour.