This beer is inspired by Nashville, Tennessee. Nashville is a crazy, vibrant place; full of live music, in every bar, at all times of day and night. It's a place famous for hot chicken, cowboy boot stores, and a never ending flow of hen nights. This place is pretty much the Vegas of the south. With its blend of beer, food, and culture Behemoth could only think of one hop that would sum the place up; Mosaic. So, this Hazy IPA is chock full of Mosaic hops to represent how many things are going on in Music City. It's a Mosaic of experiences and flavours. Enjoy Ya'll.

Bach Brewing have been on the hops again... Their big people Milkshake Hazy IPA infuses lactose, and real crushed fruit of mango, pineapple and passionfruit on a juicy malt base, and crammed with a heap of Nectaron, Superdellic, Simcoe, and Azacca hops. Expect a smooth, silky, creamy texture, bursting with tropical fruits. It's likely to dance on your tongue...

From Upper Moutere's Freestyle Farm, Garage Project travel to America's Yakima Valley for their second hop harvest collaboration with East Coast brewing legends Trillium. A hop free boil and massive dry hop addition of hand selected Mosaic and Citra create a giant juicy hazy homage to the hop growing mecca of Yakima Valley.

Bach Brewing have been on the hops again... dreaming of lazy days at the beach, surfing, siesta's, cold pilsner and bbq's. Brewed with crisp pilsner malts and loaded with a generous dose of dry hops including Nelson Sauvin, Simcoe, Citra and El Dorado, and cold conditioned for a smoother mouthfeel.

We all must sort life's necessities at some point but let's not gift them. Let's live a little and give the gifts we would like to receive. Lakeman Brewery Co. promise this is not a can of sweat and must but a can of sweet scents. Brimming with papaya, citrus and stone fruit which is guaranteed to impress and not depress.

Chew Chong of Canton, knew nothing of Saison. What he did know, however, was how to make a buck, specifically with fungus and milk. He initially made his fortune extracting fungus from decaying Taranaki native trees and exporting them back to China as a delicacy. Then, from his dairy factory in Eltham, he was the bright spark who created the famous pound of butter. Shining Peak brewed this Belgian style Saison 'farmhouse ale' in his honour, using traditional Belgian 'fungus' (otherwise known as yeast) while nodding to his Kiwi heritage with a hint of Kawakawa and Horopito.

Life's too short to take the motorway. Enjoy your journey and always take the Scenic Route. It's the same with beer - each one is special so take the time to savour it. This NZ IPA is like a long drive along the west coast, beautiful and classically Kiwi with clean green pungent hop aromas. A clear gold pour takes the journey to a subtle clean maltiness, a smooth feature packed palate with an assertive bitterness to round off the trip.

Created by the dirtbags at the local moutainbike club this beer is ideal post a two wheeled adventure. These singletrack minded individuals decided what they wanted brewed which was a beer big enough for some serious flavour, small enough to have a couple, crisp enough for some thirst control and hoppy enough for even the smallest nose. Delivering on the above is a clean and mildly malty red ale hopped up with classic US varieties for orange, pine and dried fig aromas and a solid bitterness.

Brewed with East Coast legends Trillium using hand selected lots from Freestyle Hop's Sunrise Valley farm located in Upper Moutere. With a radical hop free boil and massive dry hop of Nelson Sauvin and Rakau hops, Sunrise Valley is delicious tropical hoppy sunshine in a can.

Hop Federation love a good pilsner and this fresh hop one's next level. Packed with freshly picked Motueka hops from their own Te Maatu hop gardens and Taiheke hops from their Karaka gardens, just down the road. Prepare your taste buds for a delicious drop, zapping with zingy, zesty citrus aromas and flavours.

Hops have taken over the world. Permeated the senses of the minions. Hop Zombies now roam the streets. Lupulin ichor oozing from ravaged legions. Gorging, gouging, masticating. Salivating over insane hop flavours and aromas. The time is nigh. No more festering away in hopless oblivion. Join the Hop Zombie Revolution.

A New Zealand interpretation, Cassels Double Cream Milk Stout is intensely rich, strong and malty with a creamy, almost velvet texture. A full bodied stout with dark mocha and chocolate aromatics. This Double Cream Milk Stout contains a non-fermentable lactose sugar derived from 100% pure New Zealand milk.