Turn up the heat at your pickle party. Pickle Beer, the Spicy edition! Naturally kettle soured, infused with cucumber, dill and pickle spice, fired up with a generous addition of red hot chilli peppers. Spicy, refreshing and disarmingly delicious. It's getting hot in here!

Here comes the sun. Sungold, Apricot Wit. Hazy, refreshing witbier, brewed with plump white wheat, infused with juicy apricot and fermented with a classic Belgian yeast strain. Deliciously crisp, dry, lightly spicy wheat, balanced with sweet sun ripened apricots. Let the sunshine in.

Swifty is named after the Swiftburn stream that flows through Royalburn Station in the South Island's high country, where Garage Project's spray-free barley is grown. Brewed by the good folks at Garage Project, this is a Refreshing Beer. An uncomplicated, easy-drinking classic ale. You beauty.

A hidden valley of hops. Tutaki Haze, luscious hazy IPA, brewed with juicy New Zealand grown malted barley, wheat and oats and hops grown on the Nelson Lakes farm at the meeting point of the Matakitaki and Tutaki rivers. It's Nelson Sauvin, Motueka and Riwaka like never before, loaded with ripe tropical mango, passionfruit and lifted lime citrus. Discover a new world of flavour.

A precious little number using some of the more unusual local flora and fauna you find lying around here in the less civilised parts of the solar system. Lemongrass, kaffir lime lead and grapefruit peel meld seamlessly with Venusian Spear fungus and that funny green stuff the local chappies seem to like licking off the rocks. Zesty is the word that springs to mind and bloody good for morale.

Who's got the munchies? Southland Sushi - aka the humble Southland Cheese Roll. Cooked up in collaboration with legendary New York brewery Other Half, it's a Southland edition of their famous Munchies range. Double Dry Hopped Hazy IPA, dripping with Southland grown Garston Motueka, Rakau and Nelson Sauvin hops. It's an unbeatable combination. They're on a roll.

New England haze meets English session sensibility. Please & Thank You, contemporary 'New English' hazy pale ale. Brewed with Golden Promise malt, wheat & oats with a generous addition of Peacharine, Citra & Mosaic hops for extra smooth mouthfeel, juicy fresh cut peaches & cream flavour, lifted citrus & bright fruit candy aromatics. Cheers. Brewed in Collaboration with England's Two Flints brewery.

From Upper Moutere's Freestyle Farm, Garage Project travel to America's Yakima Valley for their second hop harvest collaboration with East Coast brewing legends Trillium. A hop free boil and massive dry hop addition of hand selected Mosaic and Citra create a giant juicy hazy homage to the hop growing mecca of Yakima Valley.

The ultimate in fizzy yellow refreshment. Yello, citrus lemon lager. Brewed with pilsner malt, Wai-iti hops and 100% natural distilled lemon zest. Bright, crisp and clean with just a hint of malt sweetness balanced with delicate hop and juicy citrus zing. Just add sunshine. Oh yeah!

A golden and juicy hazy pale ale with all the hoppy goodness and a more moderate alcohol level to extend those sessions in the deckchair, or however you enjoy your fine hazzies.

The rest of the country blames beer goggles but in Hamilton it's just as often that the fog leads to an overly-generous appraisal of a potential suitor. Fog City Hazy IPA is Good George's tribute to the pea soup that regularly turns up in the winter months. If required, you can give this squealer a gentle roll to bring the haze back, then share it out and raise a glass.

The rest of the country blames beer goggles but in Hamilton it's just as often that the fog leads to an overly-generous appraisal of a potential suitor. Fog City Hazy IPA is Good George's tribute to the pea soup that regularly turns up in the winter months.