Epic have used an 'Epic' amount of hops as you would expect from them. Epic have the biggest, juiciest, stickiest Citra, Mosaic and Simcoe hops they could find. A blend of T90 and Cryo hops to give the maximum desired aromas and flavours. It's like drizzling freshly squeezed passion fruit, mango and pineapple juice across your tongue. 5.3% alc/vol and a super low bitterness and maximum haze, will keep every Hazy-Head happy with being able to sit down and drink a few from the six pack.

This hazy IPA is like a craft journey, adventurous, fleeting, always searching for the next brew. Hop varieties, Mosaic, Cryopop, and Summit.

Using the grapefruity Cascade hops, with some stonefruity Amarillo hops and the tropical/coconuty Cryopop hops. All balanced on a pillowy cushion of malty sweetness, and perfect bitterness.

The beer is a pale, dry, amazing West coast style IPA and packed with so many hops it has bite! Using the famous Citra and Simcoe hop the beer screams 'hello hops'. Hop aromas and flavours of citrus, passionfruit and pine resin. Great hop flavour, with a crisp bitter finish leaving you wanting more...

It's gotta be big! A dozen years of Garage Project demands a big beer. 12th Anniversary Belgian Style Quad - brewed using a massive complex grist of barley, rye, dark candi sugar and a special Belgian yeast. This is a huge beer, boasting an enormous rich dried fig, fruit cake and toffee pop malt palate, overlaid with complex spicy top notes and warming alcohol. Go big or go home. Enjoy now or cellar for the future. If you have the will power...

It couldn't be simpler. Pilsner malt, Saaz hops and Czech yeast. That's it. Sometimes simple is exactly what you want. Why bother dressing it up? It is what it is. Beer.

Beyond the Pale, a Garage tradition celebrating New Zealand's own fantastic Fringe Festival with a very special avant garde offering. This year it's a Lolly Scramble. A riotous assortment of sweets, including acid drops, raspberry drops, gummies and marshmallows, thrown into the boil deliver an outrageously vibrant, frivolously fun sweet and sour candy creation with a sensational raspberry, lemon and vanilla twist. Get 'out there.

Water, malt, hops, yeast. Still simple, just dark. Sometimes simple is exactly what you want.

The Walrus did beseech. Cabbages & Kings, Imperial Oyster Stout, brewed with the more or less willing assistance of ten dozen fresh Te Matua Bay Pacific oysters, Horopito and Manuka smoked malt. Dark, certainly - and rich with just a suggestion of brine, a touch of smoke and a hint of native New Zealand pepper leaf.

A cheerful, upbeat little hazy. Brewed with plump, juicy NZ grown barley and oats and a choice selection of Garage Project's favourite hops to produce a smooth, easy drinking beer, loaded with lush tropical fruit juice flavour and aroma. Delicious - pure and simple.

Crispy Club, 'new wave' lager, playfully hopped and cold conditioned for a cleaner flavour. Mellivora capensis, the Honey Badger, brewed with Kohatu, Liberty and Pacifca, building up a balanced blend of sweet honey-like malt with a crisp clean bitterness and lifted lemon lime notes. Superbly refreshing and ferociously drinkable. Crack a Crispy and join the club.

Garage Project - DFA is dead, long live DFA. Demus Favorem Amori - 'we choose to stand for love'. DFA, a surprising blend of flavours marrying mango, Vietnamese mint, lime and chilli with the high citrus hit of centennial, amarillo and citra hops. The result is a deliciously intense tryst of bittersweet heat. Tropical fruit and citrus hop character, coming together to create a beer of rich, satisfying balance. Life is all about choices. Choose love.