The arrival of hops to the brewing scene in England in the 1500s led to a moral panic, hops were described as 'a Wicked, & Pernicious Weed', feared to bring the downfall of civilized society. Thankfully, they were right.

Zesty pineapple sour, with a spicy chilli kick. A super refreshing, clean, sparkling kettle sour, brewed with agave syrup, pineapple and fiery habaneros. Expect a big pineapple candy and citrus nose, juicy, fresh cut ripe pineapple flavour, habanero heat and more than enough acidity to cut through the fat of even the most robust burger, while still complementing lighter offerings.

What is the perfect burger beer? Juicy malts to compliment chargrilled character, hop bitterness to cut through fat and maybe a touch of umami to elevate the whole experience? Say hi to Red Dog - Red IPA brewed with four malts, red rice, Kohatu, Mosaic and Nelson Sauvin hops and red miso. Chewy malt and balanced bitterness, juicy tropical fruit aromatics with a delicate umami twist. It's your burger's best friend!

Say hallo to Schnuckiputz. A delightful light and refreshing take on the traditional German Gose style sour. Fermented with Garage Project's mixed house culture and infused with coriander seed, grapefruit, pink pomelo and a touch of salt, this light, bright, spritzy aromatic beer could be the ultimate thirst quencher. Prost!

It's malt's time to shine! Screaming Goat, German style Bock beer, a gorgeous garnet and mahogany dark lager where hops definitely take a back seat. Incredibly balanced and easy to drink, with smooth, malt driven biscuit and toasted hazelnut notes. It's malt, with a little Rock n' Roll swagger. Throw me some horns.

'Tis the season. Sleigh All Day - your silly season session IPA. All the Citra, Centennial, Strata and Mosaic you love in a West Coast IPA, with a slightly more sessionable strength, so you can enjoy even more festive fun. Intense grapefruit citrus, pineapple, hydro resin and a hint of Christmas tree pine. You're sleighing it!

Turn up the heat at your pickle party. Pickle Beer, the Spicy edition! Naturally kettle soured, infused with cucumber, dill and pickle spice, fired up with a generous addition of red hot chilli peppers. Spicy, refreshing and disarmingly delicious. It's getting hot in here!

Get sticky with it. Sticky Icky - Oat Cream IPA. Plumb oats and creamy milk sugar create smooth lush layers of hop saturated haze, loaded with Peacharine, Galaxy, Loral and Sabro, then overlaid with ripe guava. Notes of stone fruit, coconut and tropical fruit cocktail play in a balanced blend of hop and milkshake sweetness. It's sticky time.

Back in a blaze of glory. Sungrazer - crisp, dry hopped Cali Pils, made with OG American hop variety, Comet. All but forgotten, this hop's spent years in the lonely obscurity of space, only to blast into orbit again with intense white grapefruit, mandarin, bright pineapple and juicy apricot. Look who's back!

Originally brewed in Canton, Massachusetts with east coast brewing legends Trillium using a radical hop free boil and massive dry hop addition of New Zealand Nelson Sauvin and Rakau hops. Bringing home the goodness.

Surrender to the Void, an irregular series of outrageously decadent pitch black stouts brewed using an enormous, complex malt bill and mounds of debaucherous adjuncts. What's The Void up to this time? Cherry, chocolate and coconut - well that does sound lovely, but don't you think its rather a lot? What do you mean you're only getting started! Oh Void, have you no restraint! Turn off the mind, relax and float down stream.

Swifty is named after the Swiftburn stream that flows through Royalburn Station in the South Island's high country, where Garage Project's spray-free barley is grown. Brewed by the good folks at Garage Project, this is a Refreshing Beer. An uncomplicated, easy-drinking classic ale. You beauty.