A crisp and refreshing lager, made using only the finest New Zealand hops, barley, and pure spring water. 99% carb free and 4.2% ABV. The perfect beer to enjoy in the world's greatest beer garden, New Zealand.

A crisp and refreshing lager, made using only the finest New Zealand hops, barley, and pure spring water. 99% carb free and 4.2% ABV. The perfect beer to enjoy in the world's greatest beer garden, New Zealand.

Flame is a moderately bittered, full-bodied lager style beer. The beer is nicely balanced and has light refreshing fruity notes in the flavour and aftertaste.

Rye's a bastard to brew with, but after a remarkable 8 years ageing in bourbon barrels, not only is all forgiven, but this beer has been transformed. Rich at its inception, it's now developed an astonishing vanilla oak and spirit complexity like a fine madeira. It's a bastard, but it's worth it.

It couldn't be simpler. Pilsner malt, Saaz hops and Czech yeast. That's it. Sometimes simple is exactly what you want. Why bother dressing it up? It is what it is. Beer.

Beyond the Pale, a Garage tradition celebrating New Zealand's own fantastic Fringe Festival with a very special avant garde offering. This year they bring you Lavender Scare, a beguiling blend of lavender flowers, citrus and monk fruit (AKA swingle fruit), which create a disarmingly delicious 'lavender lemonade' sour with a whimsical purple blush and just a hint of your Nan's potpourri. Get 'out there'.

All your bases belong to us. It's up to you player 1 - hours of gameplay got you here.

Delayed gratification can be hard work. Hellbender Barleywine, a beer this big only gets better with age, but holding back ain't easy. Problem solved, Garage Project aged it for you. Five years in bourbon oak barrels have created a beer of astounding complexity and depth. Well worth the wait.

It's a Kiwi success story. Brown Kiwi, hoppy New Zealand Brown Ale, brewed to celebrate the achievements of the Capital Kiwi project, successfully bringing a wild, sustainable population of brown Kiwi back to the capital for the first time in over 100 years. It just goes to show what vision, hard work and a little Kiwi ingenuity can achieve.

Take a trip to the candy store. Candy Vision, juicy hazy pale, double dry hopped with an extravagant blend of CRYO POP and Krush HYPERBOOST. It's an explosion of juicy fruits and candied citrus, like sucking on a whole bag of mixed lollies, all at once! The candy man can.

A cheerful, upbeat little hazy. Brewed with plump, juicy NZ grown barley and oats and a choice selection of Garage Project's favourite hops to produce a smooth, easy drinking beer, loaded with lush tropical fruit juice flavour and aroma. Delicious - pure and simple.

Look what GP made. Chufty Badge, golden mild. Smooth, easy drinking English style ale with just a little twist. Pilsner and dark crystal malts paired with a novel American hop bill of Adeena and Lorien. Horlicks malt sweetness mixed with fresh mown hay, wildflowers, lemon and pine. It's weird but it works. Do you want a Chufty Badge?