It's an ice cold, clear classic. Volkspark Pils, German style lager bier. Brewed using only pure water, the finest pale malt and noble hops, then fermented with a German lager yeast strain. Cold aged for clarity, it pours with a dense white foam and a sweet, clean malt palate balanced with crisp bitterness and a delicate hop aroma. It's a beautiful day for the park.

Elevate your hop experience. Crafted in collaboration with Taiwans legendary Ugly Half Beer, rise up to a higher plane. Brewed using the finest Royalburn malt grown on the crown terrace in the mountains above Queenstown and hopped with Nelson Sauvin grown at 400 metres above sea level on the picturesque Nelson Lakes hop farm, freestyle peacherine and a shot of Motueka sub zero hop kief. Think lush mango, passionfruit and fresh cut stone fruit. Level up.

From Upper Moutere's Freestyle Farm, Garage Project travel to America's Yakima Valley for their second hop harvest collaboration with East Coast brewing legends Trillium. A hop free boil and massive dry hop addition of hand selected Mosaic and Citra create a giant juicy hazy homage to the hop growing mecca of Yakima Valley.

The ultimate in fizzy yellow refreshment. Yello, citrus lemon lager. Brewed with pilsner malt, Wai-iti hops and 100% natural distilled lemon zest. Bright, crisp and clean with just a hint of malt sweetness balanced with delicate hop and juicy citrus zing. Just add sunshine. Oh yeah!

Naturally brewed with real ginger for a refreshing, clean, crisp flavour with just the right amount of 'zing'. It's the real deal.

A golden and juicy hazy pale ale with all the hoppy goodness and a more moderate alcohol level to extend those sessions in the deckchair, or however you enjoy your fine hazzies.

All the goodness of an apple cider married up with locally sourced Hawke's Bay Doris Plums. Hints of plum & fruit, with sweet and tart taste, makes this one dangerously refreshing. Doris Plum Cider (4.0%) looks a seductive magenta, and has aromas of plum, apple, and grape. On the palate it's sweet, tart, and very refreshing.

All the goodness of an apple cider married up with locally sourced Hawke's Bay Doris Plums. Hints of plum & fruit, with sweet and tart taste, makes this one dangerously refreshing. Doris Plum Cider (4.0%) looks a seductive magenta, and has aromas of plum, apple, and grape. On the palate it's sweet, tart, and very refreshing.

Non Alcoholic Doris Plum Cider, a great alternative for the original. The booze has been cut out, but left in the good stuff like the Hawke's Bay Doris Plums we all know and love. Drink these non-alcoholic ciders anywhere, any time you want and enjoy a little extra Doris in your life.

The rest of the country blames beer goggles but in Hamilton it's just as often that the fog leads to an overly-generous appraisal of a potential suitor. Fog City Hazy IPA is Good George's tribute to the pea soup that regularly turns up in the winter months. If required, you can give this squealer a gentle roll to bring the haze back, then share it out and raise a glass.

The rest of the country blames beer goggles but in Hamilton it's just as often that the fog leads to an overly-generous appraisal of a potential suitor. Fog City Hazy IPA is Good George's tribute to the pea soup that regularly turns up in the winter months.

Winner of the Smith's Craft Beer House 2022 NZIPA Competition, and Trophy winner at the 2022 New Zealand Beer Awards for the Juicy/Hazy category. The NZ hops that went into this brew (Nectaron, Riwaka, Nelson Sauvin and NZH-102) give it a massive hop kick, juicy mouthfeel, and a huge tropical hop aroma. 7.0%.