It has aromas and flavours suggestive of blackberries, raspberries, purple plums, vanilla pod, cigar-box and liquorice. On the palate there is a dense core of bright, ripe, mouth-filling fruit which is supported by an ample tannins.

Upon release the wine is bright ruby in colour. There is a teasing array of vibrant red fruit on the nose including raspberry, pomegranate, cherry and plum. Spice and herbal notes, as well as a savoury underlay, add to the wine's complexity. While the palate has generous fruit weight and velvety tannins, it is balanced with refreshing acidity and a structure that gives the wine classic North Canterbury tension and pinosity.

Since its inaugural 1962 vintage, Penfolds Bin 128 Coonawarra Shiraz has showcased the elegance and character of one of Australia's finest cool-climate wine regions. Sourced exclusively from Coonawarra's famed terra rossa soils over limestone and matured in French oak hogsheads, it offers a striking contrast to the richer, warmer-climate Shiraz styles for which Penfolds is equally renowned. The 2021 vintage reveals lifted aromas of blue fruits, violets and cracked black pepper unfold alongside mulberry, boysenberry and subtle baking spice, while savoury hints of paprika and cured meats add complexity. The medium-bodied palate is finely structured, balancing dark berry fruit with olives, spice and a seamless line of acidity. Silky tannins carry the wine to a long, poised finish, creating a cool-climate Shiraz that is immensely rewarding now and destined to evolve beautifully through to 2038.

First released in 1960, Penfolds Bin 2 Shiraz Mataro draws on a rich heritage of Australian red wine blending, inspired by the classic 'Australian Burgundy' style. Bringing together Shiraz and Mataro, this medium to full-bodied wine showcases the depth and complexity that have made traditional Rhône varieties a lasting favourite. Deep crimson in colour, it reveals layers of blackberry, mulberry and plum, woven with notes of star anise, clove and savoury herbs. The palate delivers generous dark fruit balanced by Mataro's earthy, savoury character, with rounded tannins and fresh acidity creating a seamless, lingering finish of spice, dark chocolate and subtle complexity.

The climate of the Barossa Valley is not dissimilar to the warm, dry regions of Europe where the origins of the Grenache can be traced. The region is held in very high regard for this varietal and boasts some of the oldest vines in Australia. The 2024 Bin 21 release immediately captivates with a bright and alluring perfume of floral notes and exotic spice. With fruit sourced from Barossa Valley and McLaren Vale, it delivers a harmonious balance of freshness and structure. A distinctive minerality immediately strikes the palate, a signature of the terroirs from which this Grenache hails. The acid is crunchy and invigorating, laying the foundation for a blend of red fruits that dance across the palate. Blueberry tart brings a balance of sweetness and acidity. The texture of the palate is notable, with papery tannins, suggesting an elegant and refined structure. These fine tannins contribute to the wine's mouthfeel, providing a satisfying chewiness without overpowering the delicate fruit profile. This wine is a testament to the varietal's potential for both finesse and power, capturing the essence of its origins, offering a tasting experience that is both refreshing and complex.

Named after the historic Cellar 23 at Penfolds' Magill Estate, where Pinot Noir barriques are matured, Bin 23 continues the winery's long-standing pursuit of cool-climate Pinot Noir. Crafted from premium Tasmanian fruit, the 2024 vintage highlights the purity and finesse of one of Australia's most celebrated Pinot Noir regions. Raspberry red in the glass, it opens with aromas of fresh raspberry, dark berries and plum, layered with earthy notes, a hint of briny caperberry and subtle savoury complexity. The palate is beautifully balanced, combining juicy berry and stone fruit flavours with fine graphite-like structure, crisp acidity and silky tannins that carry the wine to a long, elegant finish. Enjoy now or cellar through to 2035.

Since its first release in 1959, Penfolds Bin 28 has celebrated the richness of warm-climate Australian Shiraz. Originally sourced from the renowned Kalimna Vineyard in the Barossa Valley, it has evolved into a multi-region blend, with Barossa fruit continuing to form the heart of its bold, generous character. The 2022 vintage opens with layers of dark berries, black plum and liquorice, complemented by hints of milk chocolate, baking spices and savoury herbs. A plush palate of ripe black fruit is framed by subtle oak, lively acidity and fine tannins, creating depth, balance and an effortless drinkability. Rich yet approachable, it finishes long and poised, making it an excellent choice to enjoy now or cellar through to 2045.

Inspired by the iconic Bin 707, Penfolds Bin 407 was created to showcase the character of exceptional Cabernet Sauvignon, combining varietal definition with structure and approachability. The 2021 vintage opens with alluring aromas of violets, blackberry and mulberry, layered with cherry, bay leaf, cigar box and subtle baking spice. Concentrated dark fruits drive the palate, joined by char-grilled capsicum, cumin-spiced eggplant and gentle woodsmoke, while fine, persistent tannins provide a firm graphite backbone. Remarkably approachable in its youth yet clearly built for the long haul, Bin 407 2021 has the structure to reward cellaring through to 2055.

First vintaged in 1964, Penfolds Bin 707 has become a benchmark for Australian Cabernet Sauvignon, embodying the Penfolds House Style through intensely flavoured fruit and maturation in new oak. The 2023 vintage opens with black olive, tobacco and dark cherry, layered with dusty chocolate, barrel-ferment praline, rhubarb and warm cinnamon. The palate follows with blackberry and mulberry alongside savoury pan juices, black olive and exotic spice, with dark chocolate and nutty praline adding richness. Expansive and tightly woven, fine-grained Cabernet tannins provide structure and length, making this a powerful, layered wine with the pedigree to reward cellaring through to 2050.

Widely regarded as Australia's most celebrated wine, Penfolds Grange has earned its place as a Heritage Icon of South Australia, with an unbroken lineage stretching back to the experimental 1951 vintage. The 2008 vintage delivers the unmistakable Grange hallmarks of intensely flavoured Shiraz and remarkable power, opening with cola, hoisin, red liquorice and tea-smoke, followed by ripe fig, blueberry and mocha as the wine unfolds. The palate is immense yet balanced, layering dark liquorice, malt, blackberry and elderberry with a rich chocolate-pudding character and pronounced, persistent tannins. A formidable wine in its youth and a proven long-term cellar prospect, Grange 2008 is drinking beautifully now and can continue to evolve through to 2056.

The Cabernet Sauvignon grape varietal is widely planted across South Australia's premium wine regions, particularly in the Limestone Coast where grapes with tremendous structure and beautiful aromatics are found. Well-regarded since its launch in 2002, the Koonunga Hill Cabernet Sauvignon showcases the merits of multi-regional blending to Penfolds 'House Style'. A bold, full bodied wine displaying lovely aromatics, excellent structure, and great length.

Since its inception, Penfolds Koonunga Hill has always aimed to deliver quality, value and consistency. The original 1976 Koonunga Hill Claret is a legendary wine that is still drinking well today. Koonunga Hill Shiraz joined the range in 2002, a contemporary reflection of Penfolds multi-regional sourcing philosophy. Shiraz from the warmer districts of South Australia is carefully blended, with the Barossa Valley always well represented. Ripe plum, blueberry & sweet spice - undeniably South Australian Shiraz. The palate shows flint, liquorice, smoked meat & paprika. Integrated tannins remind us of the wine's place in the Penfolds family.