A beautifully perfumed nose packed with wild red and black berry fruits, toasted brown cooking spices and lifted floral notes, layered over a subtle earthy background. The palate is juicy and lively up front, brimming with red cherry, plum, lightly roasted coffee beans and just a hint of sweet baking spice. A streak of fine acidity brightens the mid palate, blending seamlessly with fine powdery tannins to lift the palate towards a satisfying elegant finish.

A beautifully fragrant and elegantly structured wine, crafted from hand-harvested fruit and fermented with indigenous yeasts to capture the purity of the vineyard. Vibrant aromas of ripe cherry, blackberry and dark plum are layered with hints of mixed spice and roasted nuts, leading into a succulent palate with fleshy texture and impressive depth. Aged in French oak barriques, this Pinot Noir balances richness and finesse with a long, polished finish that continues to evolve gracefully in the bottle.

The philosophy of Oyster Bay is to produce fine, distinctly regional wines that are elegant and assertive with glorious fruit flavours. An affordable, everyday luxury.

The philosophy of Oyster Bay is to produce fine, distinctly regional wines that are elegant and assertive with glorious fruit flavours. An affordable, everyday luxury.

Ruby-red coloured wine, with pleasant fruity aromas and delicate sweet notes, well balanced, soft and round in the mouth. Perfect with savoury pasta, red meat and fresh cheeses.

Deep ruby-red coloured wine, of excellent structure, harmonious and slightly tannic. Excellent with red meat dishes, seasoned cheeses and game.

Intense ruby red colour, a full-bodied wine with intense fruity perfumes, with soft, supple tannins and a long finish. Excellent with Mediterranean pasta and grilled red meat.

A tribute to Verona and the 3,000 love messages left daily in the courtyard overlooking the balcony at Juliet's old casa, this is a soft and spicy, velvety red made from grapes pre-dried in wooden trays.

A ruby red coloured wine. Lovely fresh perfumes of currants and wild cherries and hints of spices and vanilla. On the palate it is well balanced with a long, tasty finish.

It has aromas and flavours suggestive of blackberries, raspberries, purple plums, vanilla pod, cigar-box and liquorice. On the palate there is a dense core of bright, ripe, mouth-filling fruit which is supported by an ample tannins.

Upon release the wine is bright ruby in colour. There is a teasing array of vibrant red fruit on the nose including raspberry, pomegranate, cherry and plum. Spice and herbal notes, as well as a savoury underlay, add to the wine's complexity. While the palate has generous fruit weight and velvety tannins, it is balanced with refreshing acidity and a structure that gives the wine classic North Canterbury tension and pinosity.