Produced on the remote island of St. Johns, Canada. Quadruple distilled and triple filtered through Herkimer diamonds. No additives, oils or sugars added. Ultra smooth, with a fuller taste than most Vodka's. Enjoy it in its pure form or mixed with premium ingredients.

Produced on the remote island of St. Johns, Canada. Quadruple distilled and triple filtered through Herkimer diamonds. No additives, oils or sugars added. Ultra smooth, with a fuller taste than most Vodka's. Enjoy it in its pure form or with premium mixers.

A complicated single malt whisky, full and sweet, yet also citric-fresh, that can impress mightily. An unusual combination of freshness and richness, this 16-year-old single malt whisky has a sherried style with a sweetness and a nuttiness that you can sit and savour.

A great malt which Jim Murray awarded 95 points in his Whisky Bible, this is excellent value for money. The flavours are simple, but flawless, a clean, crisp 15 year old from the Dalwhinnie distillery, also part of Diageo's Classic Malts range.

A combination of two Kiwi icons: Sauvignon Blanc and Dancing Sands Dry Gin. State-of-the-art vacuum distillation means they are able to retain the complex flavours of the wine, while adding botanical sophistication from their Dry Gin. The end result is a full-bodied and fruity gin that brings you bursting passionfruit, gooseberry, lime, and green apple - all the tropical flavours you know and love from a New Zealand Sauv Blanc, but with added punch and pizazz.

Move over pink gin, Dancing Sands has bottled summer. Strawberries and rhubarb are infused with their Dry Gin as a nod to summer nostalgia. Because they are using real ingredients, the colour of the gin will fade and sediment will occur. Bottling nature doesn't stay pink for too long.

A traditional Dutch egg liqueur with a rich, creamy yellow appearance and a luxuriously smooth texture. Crafted from egg yolks, sugar, brandy, and a hint of vanilla, it offers a sweet, velvety palate with gentle warming depth and a soft vanilla aroma. Indulgent and versatile, it is perfect for classic serves like the Snowball or Fluffy Duck, and also shines when stirred into hot coffee for a comforting, dessert-like drink.

A rich, golden-amber liqueur crafted from luscious apricot distillates blended with fine brandy to preserve the fruit's vibrant character. It opens with an intense aroma of sun-ripened apricots and soft dried fruit notes, leading into a smooth, medium-sweet palate with hints of fleshy apricot and subtle almond depth. Versatile and indulgent, it enhances classic cocktails like Apricot Sours and Bellinis, while also adding a warm, fruity richness to desserts. It can also enhance savoury dishes, providing a unique depth to glazes or marinades.

Rich, smooth, and full of character, De Kuyper Cherry Brandy Liqueur is crafted from extracts of dark red cherries blended with fine brandy and subtly enhanced with exotic spices. An intriguing hint of almond, derived from crushed cherry kernels, adds depth and complexity to its luscious cherry flavour. Perfect in classic cocktails such as a Singapore Sling or enjoyed neat, this warming liqueur delivers a beautifully rounded finish.

De Kuyper Crème de Cacao Brown is a rich, dark chocolate liqueur crafted from African cacao beans and Madagascan vanilla, delivering a deeply indulgent and velvety spirit. With its almost opaque mahogany colour, it opens on the nose with intense cocoa and a soft hint of vanilla, unfolding into a full-bodied palate of bittersweet chocolate, caramel warmth, and smooth lingering sweetness. Luxurious and versatile, it elevates classic cocktails like the Chocolate Martini while also adding decadent depth to coffee, hot chocolate, and dessert creations.

De Kuyper Crème de Cacao White is a crystal-clear chocolate liqueur crafted from premium cacao beans and vanilla, delivering a refined balance of rich cocoa and soft sweetness. It opens with a pure, indulgent aroma of cacao and a hint of buttery warmth, leading into a smooth, full-bodied palate layered with chocolate and delicate vanilla notes. Elegant yet versatile, it brings luxurious chocolate flavour to cocktails like the Grasshopper while preserving their light, pristine appearance.

De Kuyper Crème de Cassis is a rich blackcurrant liqueur bursting with bold berry flavour and a smooth, lingering finish. Crafted from ripe blackcurrants, it balances sweet and tart notes with deep fruit intensity, making it a versatile addition to both cocktails and desserts. Famous as the key ingredient in a classic Kir Royal, it also shines in Brambles, spritzes, and berry-forward serves, while adding luxurious depth to sauces, sorbets, and ice cream.