Warning, You're dangerously close to a bear. So, now is a good time to study up on the famous Three Bear Rule. If it's brown, lay down. If it's black, fight back. If it's tangelo, say hello. Lucky for you, this Juicy Bear is the latter. An IPA brewed with Citra, Motueka and Galaxy hops, then infused with copious amounts of natural tangelo extract, for a full citrus overload. Enough reading. Time to say hello.

Just because you don't want a beer, it doesn't mean you don't want a beer. So, Emerson's brewed you a beer. Inspired by the big bold flavours of Bird Dog IPA, but without the bite. Little Bird is an alcohol free IPA, with a deliciously-puritanical, true expression of the hop flavour. It's so tasty, you won't even realise you're not drinking. Until the morning, of course. Dry hopped using New Zealand and USA hops for a super-fresh, super vibrant aroma, with a super-crisp, super-quenching finish.

This Hazy IPA was brewed by the women of Emerson's to celebrate International Women's Day. So it's no surprise it was made with passion. Two kinds of passion, in fact. Fresh passionfruit juice and Abstrax Skyfarer Passionfruit went into the brew with Mosaic, Citra and Simcoe hops. It's intensely tart, tangy and fruity. The kind of flavour you'll feel strongly about. Passionate, even.

Roving. It's something the Irish have in their blood. They turn up in far flung corners of the world, make everyone celebrate St Patrick's Day, and drink stout. Not that anyone is complaining of course. Wild Rover will take your taste buds for a bit of a wander, from a fruit and caramel beginning, through a mazy of smoky notes, arriving at a vibrant bitter end. Open this can and get going.

Released in 2008, Armageddon IPA delivered hop intensity never seen before in New Zealand. It remains a benchmark for the style and a defining beer in Epic's history. It's bold, piney and assertive - for the IPA lovers. Proudly NZ's Most Awarded IPA & NZ's first American style IPA.

Released in 2008, Armageddon IPA delivered hop intensity never seen before in New Zealand. It remains a benchmark for the style and a defining beer in Epic's history. It's bold, piney and assertive - for the IPA lovers. Proudly NZ's Most Awarded IPA & NZ's first American style IPA.

This beer was never meant to be subtle. Batch 4000 is exactly what you'd expect from a triple-Mosaic experiment gone feral - huge, hazy, aromatic, and just unstable enough that we're not convinced it won't start talking back. It detonates with layers of blueberry, mango, peach, dank tropical resin, and that unmistakable Mosaic "glow" that feels both fruity and slightly wild. Sip bravely.

Coming of Age was built with time in mind. Chocolate and roasted malt lead the profile, supported by a firm body and a clean, deliberate finish. There are no shortcuts here. No added sweetness to soften the edges. No distractions. The goal is a stout that stands on its own knowing that time will eventually take it further. Brewer's Cut is the first expression of the beer - complete, composed, and released as intended. A snapshot of the stout before time reshapes it.

A flavour-first approach in a lighter, lower-carb hazy format. Soft haze, fresh citrus notes, and restrained bitterness make it an easy-drinking beer that still feels expressive. A lighter hazy option, still Epic.

There's always that moment. You're not looking for anything new. You've known the bold ones, the bitter ones, the loud personalities. Then she walks in. Dolcita. Sweet, not simple. Peach on her lips, mandarin in her laugh, a tropical glow that pulls you closer. You pair her with Cascade, a classic with floral charm and grapefruit bite. They dance. She stays bright, soft, magnetic. She doesn't overwhelm the room, she changes it. And once you've met her, she's impossible to forget.

Fire Horse is this year's annual fresh hop release from Epic. Using fresh Riwaka hops from Eggers Hop Farm in upper Moutere, the hops are picked at peak condition and flown same day from farm to brewery, then brewed the same day while their oils and aromatics are at full intensity. This narrow harvest window is the only time a beer like this can be made during the year - capturing freshness, energy, bold juice and aroma that simply doesn't exist outside the season.

A bold evolution of the pilsner tradition, brewed with the spirit of San Francisco's iconic landmark. Crisp NZ pilsner malt lays the foundation, lifted by a touch of Vienna to support its bigger 6.7% frame. Then comes the hop wave: Citra leads with bright bursts of lime, grapefruit, and mango, while Mosaic adds layers of berry and resin. Like the bridge it's named after, Golden Gate West Coast Pilsner connects worlds: tradition and innovation, refreshment and intensity, New Zealand craft and California inspiration.