Hops have taken over the world. Permeated the senses of the minions. Hop Zombies now roam the streets. Lupulin ichor oozing from ravaged legions. Gorging, gouging, masticating. Salivating over insane hop flavours and aromas. The time is nigh. No more festering away in hopless oblivion. Join the Hop Zombie Revolution.

Epic have used an 'Epic' amount of hops as you would expect from them. Epic have the biggest, juiciest, stickiest Citra, Mosaic and Simcoe hops they could find. A blend of T90 and Cryo hops to give the maximum desired aromas and flavours. It's like drizzling freshly squeezed passion fruit, mango and pineapple juice across your tongue. 5.3% alc/vol and a super low bitterness and maximum haze, will keep every Hazy-Head happy with being able to sit down and drink a few from the six pack.

Epic Beer - Kong - 8% Strong Ale.

This hazy IPA is like a craft journey, adventurous, fleeting, always searching for the next brew. Hop varieties, Mosaic, Cryopop, and Summit.

Picture this: a brainstorming session for a hazy beer, and the sky's the limit. They glance out, and there it is - a canvas of billowing clouds against a brilliant summer sky. Then, it hits them: they've got a plane in the Taproom, a bird that once soared through those very clouds. Now, for the fun part. They christen it 'OTTO pilot' (cue the 'Airplane' movie reference). And, of course, there's a nod to Brucey, their hippy accomplice who helped them snag the ex-Air Chathams Convair 580 (ZK-CIE). The label? It's not just a label; it's a narrative woven with humour and a touch of airborne adventure. This hazy marvel, with its cloudy allure, packs a punch of passionfruit and pineapple juiciness. Here's the twist-no actual fruit, just the wizardry of Mosaic and Citra hops, unleashing their aromatic prowess. Expect nothing less than a solid hazy IPA from Epic, because, let's be real, we know you'll fall head over heels for this one. Buckle up, beer enthusiasts, and prepare for a flavor takeoff like no other!

You can only drink so many beers in a lifetime, so you better make each one count. That's where Epic can help. Because at Epic they're obsessed with creating big hop-fuelled beers. This takes a shed-load of skill. It also takes a shed-load of hops. In fact there are 25 crammed into each can of Pale Ale. Many brewers would call this 'insane'. They call it flavour.

A refreshingly lively lager with hints of tropical, fruit like notes and a mild bitterness. DB Export 33 has an ABV of 4.6%. This full flavoured lager was launched in 2008 and named 'Best Low Carbohydrate Beer in New Zealand' in 2009 and 2010 at the NZ Beer Awards. It also became the first New Zealand low carb beer to win a Gold medal at the prestigious Monde Selection awards in Belgium in 2010, winning Gold again in 2011.

A refreshingly lively lager with hints of tropical, fruit like notes and a mild bitterness. This full flavoured lager was launched in 2008 and named 'Best Low Carbohydrate Beer in New Zealand' in 2009 and 2010 at the NZ Beer Awards. It also became the first New Zealand low carb beer to win a Gold medal at the prestigious Monde Selection awards in Belgium in 2010, winning Gold again in 2011.

DB Export Citrus Beer with natural lemon juice for double refreshment.

A golden lager characterised by a pleasant, slightly fruity flavour with a clean, crisp finish. Made using only the finest New Zealand hops, barley and pure spring water, it is perhaps New Zealand's freshest and most refreshing beer. Export gold is best served ice cold to enhance its drinkability and refreshing flavours.

A golden lager characterised by a pleasant, slightly fruity flavour with a clean, crisp finish. Made using only the finest New Zealand hops, barley and pure spring water, it is perhaps New Zealand's freshest and most refreshing beer. Export gold is best served ice cold to enhance its drinkability and refreshing flavours.

A golden lager characterised by a pleasant, slightly fruity flavour with a clean, crisp finish. Made using only the finest New Zealand hops, barley and pure spring water, it is perhaps New Zealand's freshest and most refreshing beer. Export gold is best served ice cold to enhance its drinkability and refreshing flavours.