The monster hop has taken a new form. The same all-star cast of New Zealand grown Nelson Sauvin and Rakau hops, now shrouded in haze. Juicy grapefruit, passionfruit and dank resin, fused in a swirling otherworldly Hazy IPA. The beast is back.

It's treat time. HBC 630 Treats, an extra pale base of malted barley and wheat, double dry hopped exclusively with new Yakima grown hop variety HBC 630, creates a super smooth lush IPA that's positively dripping with tropical guava, creamy peach and juicy sun ripened cherry. Go on, treat yourself.

Could it be the perfect sunshine beer? Helles on a Good Day - a blissful blend of Pilsner, Vienna and Caramalts, balanced with a delicate touch of noble hops. Smooth, clean and oh so drinkable. You can't beat it on a good day.

Get ready for a good time. I Heart Cranberry & Peach, a fun fusion of cranberry juice and peach blended with zesty foeder sour to create a beer that's exploding with colour and juicy fruit flavour. What's not to love?

It's treat time. Krush Treats, an extra pale base of malted barley and wheat, double dry hopped exclusively with the newly launched Yakima grown hop Krush (formally known as HBC 586). It's a super smooth lush IPA that's bursting with orange citrus, tropical mango and guava, juicy peach and mixed berries. Go on, treat oneself.

Care for a Liquid Refreshment? This 100% Kiwi hopped NZ IPA is brewed with a selection of Aotearoa's finest and finished with a hit of brand new liquid Motueka Sub Zero Hop Kief. Bright golden IPA with clean, snappy bitterness and luscious lifted notes of citrus, feijoa and ripe stone fruit. Just pure refreshment - it's Kiwi in a can.

Garage Project is on the road again. Los Osos, 'The Bears' in Spanish, a road trip inspired homage to the ever evolving style that is Californian IPA. Brewed with hand selected Simcoe hops with a touch of Citra, it's the bright colour of the Golden State, full of lush aroma and beguiling balance. A pure pint of laid back California sunshine.

Kettle soured with the 'Mother', Garage Project's own lacto house strain, boiled with Carolina Reaper chillies, masses of milk sugar and a light touch of Lorien and Peacharine hops, then infused with watermelon and a pinch of dragon fruit. Mouth-watering sour and juicy watermelon sweetness with a wicked lick of heat. Careful with this cat!

It's a hop laden blockbuster. Main Character Energy - Hazy Double IPA. Creamy smooth malt featuring a knockout all star cast of Mosaic, Nelson, Citra & Simcoe delivering massive mango, passionfruit, tropical fruit salad and citrus. Big aroma, big flavour, big energy.

For Garage Project's fourth hop harvest collaboration with East Coast brewing legends Trillium called for something special. For this, they ventured two hours south of Sunrise Valley, to the new Nelson Lakes Farm, situated in the Matakitaki Valley. The freshest hop growing location by their friends at Freestyle Farms. A hop free boil and massive dry hop addition of hand selected Nelson Sauvin and Motueka create a giant, juicy and unforgettable hazy homage to one of New Zealand's most exciting new hop growing regions. The finished beer has a dense, smooth, hazy malt base, with an intense ripe mango aroma and tropical fruit smoothie palate - dominated by mango, pineapple, passion fruit and rock melon back notes. It's Nelson Sauvin and Motueka, but not as we know it.

Beer Festival in a Box!

East Coast anthem IPA - a big ol' hop poppa of a beer, packing in intense mango, tropical fruit hit from US big guns, Simcoe and Mosaic. It's just bigger and juicier than it's bitter West Coast counterpart, like sippin' hazy hop nectar from a can. It's all good.